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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Christmas day

  • Seafood Station

    Alaskan King Crab, Oysters, Shrimp

    Homemade Smoked Salmon Duo

    American Sturgeon, Salmon and Flying Fish Roe Caviar, Lomi Lomi Salad

    Rafael's Famous Sushi and Sushi Rolls, Pickled Ginger, Wasabi, Ocean Salad

    Mini Bagels and Sesame Lavish

  • Salad Station

    Individual Crab Louie Salad with Iceberg and Capri Tomatoes

    Spinach Persimmon Salad, Pickled Red Onions

    Roasted Squash Aalad with Pomegranate and Cojita

    Beet and Orange Salad with Watercress Walnut Vinaigrette

    Build Your Own Salad

  • Soups & Sides

    Pumpkin Soup

    Cinnamon Brioche, Vanilla Whipped Cream

    Artisanal Salami and Cheeses, Honey, Jam, Grilled Crostini, Pickled Vegetables

  • Pasta Station

    Ricotta Ravioli, Sage, Pine Nut, Balsamic, Parmesan
    Rigatoni Marinara, Basil, Oven-Dried Tomatoes, Spicy Broccoli
    Fusilli Bolognese, Basil Pecorino Romano
    Lobster Mushroom Risotto

  • Carving Station

    Roast Turkey
    Orange Cranberry Sauce, Southern Gravy, Savory Bread Pudding
    24-hour Cooked Salt-Crusted Prime Rib Eye, Hollandaise Sauce
    Whiskey Hay-Smoked Pork Loin, Fig Chutney Sauce
    Cilantro Soy Marinated Salmon cooked on cedar planks

  • Hot Items

    Panko-crusted Cordon Bleu Chicken, Honey Mustard Sauce
    Pan-seared Local Sea Bass, Mushroom Chickpea Ragout
    Sweet Yam Marshmallow Gratin
    Individual Bacon Mac n’ Cheese
    Sage and Golden Raisin Roasted Winter Vegetables

  • Desserts

    Classic Pumpkin Pie, Caramel Milk Chocolate Coffee Pudding,
    Pecan Pie, Chocolate Cream, Lemon Meringue Pie, Cheesecake,
    White Chocolate Cranberry Coupe, Warm Gingerbread Apple Cake,
    Roasted Pear Panna Cotta, Pumpkin Cream Cheese Roulade,
    Chocolate Fondue with Fresh and Dried Fruit for dipping,
    Mexican Hot Chocolate station

  • Children's Buffet

    Chicken Fingers, Potato Tots,
    Mac n’ Cheese, Peanut Butter and Jelly sandwiches,
    assorted cookies, mini cupcakes, Jell-o

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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