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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Santa Barbara /
  3. Dining /
  4. Bella Vista /
Tel.1 (805) 969-2261
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Dining

BRUNCH A LA CARTE

  • First Things First

    (g) Chilled Zucchini Mint Soup – Dungeness Crab, Lemon Ricotta

    Ahi Tuna Tartare – Lemon Caper Truffle Vinaigrette, Parmesan Crisp

    (v) Baby Gem Lettuce, Shaved Squash, Parmesan, Lemon

    Bagel and Lox with traditional garnishes

    (v) Seasonal Fruit Plate – Organic Berries, Honey Yoghurt

  • How Sweet It Is

    (v) Ricotta Pancakes – Strawberry Syrup

    (v) French Toast – Caramelized Banana, Raisins, Cinnamon Dark Rum Syrup

  • From The Hen House

    Turkey BLT with Egg, Bacon, Baby Gem Lettuce, Heirloom Tomato

    Corn Tortilla Chilaquiles – Queso Fresco, Tomatillo Salsa

    (v)(g) Egg White Frittata – Spinach, Red Onion, Oven-Dried Tomatoes, Mozzarella

    Crab Benedict, Spinach, Citrus Hollandaise

    (s) Grilled King Salmon Salad – Soft Poached Egg, Frisee, Pancetta, Mustard Vinaigrette

    Huevos Rancheros – Fried Eggs, Corn Tortillas, Black Beans, Chorizo, Salsa

  • market fresh

    (v) Portobello Grilled Cheese, Brie, Tomato Spread, Watercress, Country Bread

    The BV Burger, Onion Tomato Relish, Santa Ynez White Cheddar

    Lobster Citrus Salad Sandwich, Avocado, Fennel, Tiny Greens

    Mahi Mahi Fish Taco Wrap, Cabbage Poblano Slaw, Jalapeno Aioli

    Pulled Pork Sandwich, Apple Slaw, BBQ Chips

     

  • Main Event

    Thai Chicken Salad – Cabbage, Mint, Cilantro, Cashews, Crispy Wontons, Spicy Peanut Dressing

    (g) Seafood Cobb Salad – Shrimp, Crab, Chicken, Bacon, Bleu Cheese, Ranch Dressing

    (s) Parma Ham Pizza – Humboldt Fog Goat Cheese

    (v) Ricotta Gnocchi – Local Tomato Sauce, Garden Basil

    (g) Steak Frites – Kobe Flank Steak, French Fries, Lemon Truffle Aioli

    Chicken and Waffles – Buttermilk Fried Chicken, Belgian Waffle, Coleslaw

    (g) Shrimp and Grits – Rock Shrimp, Anson Mill Grits

  • Sides

    Corn Bread – Lavender Honey

    Southern Style Biscuit – Local Berry Jam

    (g) Grits – Peaches

    Beignets – Cinnamon Sugar

  • Grand Finale

    Chocolate Layer Cake – Vanilla Bean Ice Cream

    Blackberry Ricotta Cheesecake – Tangerine Sorbet

    Honey-Poached Apricots – Chocolate Crema, Amaretti Ice Cream

    Tiramisu Coppa Gelato – Marsala Sabayon, Coffee Ice Cream

(s) Chef’s Signature Dish

(g) Gluten Free

(v) Vegetarian