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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge Menu

  • TAPAS

    Citrus Garlic Olives, Sweet Peppers, Rosemary
    Manchego, Membrillo, Walnuts, Grilled Bread
    Avocado Frito, Spicy Paprika
    Saffron Paella Croquetas, Romesco Sauce
    "Relleno" Deviled Eggs, Black Olive, Capers, Peppers
    Ahi Tuna Tartare, Fennel, Pickled Shallots, Celery, Totopos
    Oyster, Sangria Mignonette (6 pc)
    Fried Calamari, Grilled Meyer Lemon, Piquillo Aioli
    Warm Octopus, Watercress, Oregano, Olive Oil
    Sautéed Shrimp, Garlic, Tomato, Almonds
    Black Mussels, White Wine, Garlic, Chorizo, Grilled Bread
    Serrano Ham, Fig Balsamic, Grilled Bread
    Braised Beef Shortribs, Salsa Verde
    Merguez Sausage, Piquillo Pepper Stew, Marcona Almonds