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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge Menu

  • SPANISH TAPAS

    Jamón Serrano - Serrano Ham, Fig Balsamic, Grilled Bread 

    Queso Manchego - House-made Membrillo, Walnuts, Grilled Bread 

    Pastel De Cangrejo - Crispy Crab Cakes, Avocado Salsa Verde 

    Calamares Fritos - Fried Calamari, Grilled Meyer Lemon, Piquillo Aioli 

    Tartar De Atún - Albacore Tuna Tartare, Apple Hazelnut, Lime 

    Aceitunas Marinadas - Citrus & Rosemary Olives, Sweet Peppers 

    Patatas Bravas - Heirloom Potatoes, Chorizo, Smoked Paprika Aioli 

  • Platos Principales

    Paella de Mariscos - Shrimp, Crab, Mussels, Lobster, Saffron 

    Paella de Pollo y Chorizo - Chicken, Saffron, Sweet Peas, Piquillo Peppers 

    Vieiras y Pulpo a la Plancha - Seared Scallops, Chorizo, Octopus, Meyer Lemon, Romanesco Sauce 

    Chuleta a la Plancha - 12 oz. Rib Eye, Chimichurri Sauce, French Fries 

    Hamburguesa de la Casa - Cheese Burger, Smoked Chili Aioli, Manchego, Crispy Serrano, French Fries

  • Accompaniamentos

    Papas Fritas - Fries With Rosemary Garlic

    Ensalada Mixta - Mixed Greens, Sherry Vinaigrette

    Tomato Gazpacho - House Pickled Vegetables, Dungeness Crab 

    Espárragos Verde - Asparagus, House-made Queso Blanco, “IX” Sherry 

  • Postres

    Bombones - Frozen Chocolate Espresso Praline Truffles (3 or 5 Truffles)

    Café Con Leche Espuma - Whipped Milk Chocolate and Coffee Cream 

    Crema Catalana - Spanish Style Crème Brûlée

  • Tapas Are For Pairing

    Cava
    Poema, Cava, Penedes, NV
    Gramona, Cava, Penedes, 2008
     
    Blanco
    Albarino, Burgans, Rias Baixas, 2011
     
    Rosado
    Garnacha, El Coto, Rioja, 2011
     
    Tinto
    Tempranillo, Barco de Pie

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