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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Late-night

  • SOUPS, APPETISERS

    Daily Seasonal Soup

    Chicken Noodle Soup

    (v) Organic Spinach Salad, Oregon Blue Cheese, Seasonal Fruit, Champagne Vinaigrette

    Caesar, Parmesan, Brioche Crostini

      Add Chicken

      Add Shrimp
  • SANDWICHES, ENTRÉES

    (v) Portobello Mushroom Grilled Cheese, Brie, Tomato Spread, Watercress, Country Bread

    Pulled Chicken Quesadilla, Aged Manchego, Tomatillo, Green Onion

    Roast Turkey Sandwich, Avocado, Baby Gem Lettuce, Pancetta, Tomatoes

    Slow-Roasted Organic Chicken, Toy Box Zucchini, Tomatoes, Marsala

    Grilled Beef Tenderloin, Double Baked Potatoes, Roasted Mushroom, Green Peppercorn Sauce

    Grilled Angus Beef Burger, Onion Tomato Jam

  • DESSERTS

    Vanilla Crème Brûlée

    Buttermilk Chocolate Cake, Sour Cream Frosting

    Warm Apple Pie, Rosemary Caramel

    Selection of Sorbets and Ice Creams

  • BREAKFAST

    Two Eggs Any Style with Breakfast Meats, Home-Fried Potatoes and Toast

    Pancakes: Banana, Blueberry, Chocolate Chip or Buttermilk

(v) Vegetarian