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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • CONTINENTAL

    Any Item to Create Your Bakery Basket

    Hot and Cold Beverage

    Side of Fruit, Berries or Smoothie

  • HEALTHY

    Any Item Under Fruits and Cereals

    Hot and Cold Beverage

    Bran Muffin or Multigrain Toast

  • AMERICAN

    Any Item Under Eggs and Omelettes or Specialities

    Hot and Cold Beverage

    Toast or Bagel with Accompaniment

  • EGGS AND OMELETTES

    Two Eggs Any Style With Breakfast Meats, Home-Fried Potatoes and Toast

    Egg White Frittata, Spinach, Red Onion, Oven Dried Tomatoes, Mozzarella

    Omelette, Mushroom, Pancetta, Humboldt Fog Cheese, Thyme

    Steak and Eggs, Poblano Pepper Grilled Onion Potatoes, Tomatillo Salsa

    Classic Benedict: Grilled Canadian Bacon, Tomato Hollandaise

    Smoked Salmon Benedict, Avocado, Citrus Hollandaise

  • SPECIALTIES

    Breakfast Panino: Avocado, Fried Egg, Bacon on Ciabatta

    Breakfast Burrito: Fresh Farm Eggs, Chorizo, Avocado, Aged Monterey Jack

    Smoked Salmon, Chive Cream Cheese, Onions, Capers, Brioche

    Huevos Rancheros: Fried Eggs, Corn Tortillas, Black Beans, Chorizo, Salsa

  • JUICES, FRUITS AND CEREALS

    Freshly Squeezed Orange, Grapefruit, Carrot or Juice of the Day

    Chilled Apple, Tomato, Cranberry, Pineapple, Prune or V8 Juice

    Fruit Smoothie: Banana, Mango, Pineapple or Strawberry

    Organic Berries, Lemon Mint Yoghurt

    Seasonal Fruit Plate, Berries, Honey Yoghurt, Lemon Poppy Seed Bread

    House-Made Granola Parfait, Strawberries, Greek Yogurt

    Oatmeal, Golden Raisins, Cranberries, Brown Sugar

    Assorted Cold Cereals Served with Fresh Fruit or Berries

  • SWEETS

    Butter Croissant, Chocolate Croissant, Fruit Danish Or Cinnamon Roll

    House Made Muffin: Banana Nut, Blueberry, Carrot Bran, Chocolate

    Toasted Bagel: Plain, Cinnamon Raisin, Sesame Seed or Onion with Cream Cheese

    Bakery Basket: Croissant, Danish and Muffin (Any Combination of 3)

    Thick Cut French Toast, Seasonal Fruit Compote, Mint Whipped Cream

    Pancakes: Banana, Blueberry, Chocolate Chip or Buttermilk

    Belgian Waffle, Berries and Almonds, Devonshire Cream

  • COFFEE AND ESPRESSO BAR

    Freshly Brewed Coffee, Regular or Decaffeinated

    Espresso, Regular or Decaffeinated

    Cappuccino / Hot Chocolate

    Latte; Vanilla, Mocha or Hazelnut

  • BEVERAGES

    Whole, Low-Fat, Skim Milk or Soy Milk

    Selection of Herbal, Organic or Decaffeinated Tea

    Fiji, Evian, or San Pellegrino