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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Santa Barbara /
  3. Dining /
Tel.+1 (805) 969-2261
Contact Us
Dining

All-day dining

  • SOUPS, APPETISERS

    Daily Seasonal Soup

    Hearty Chicken Noodle Soup

    Roasted Rock Shrimp Bruschetta, Minted Zucchini, Hummus

    Crescenza Cheese, Parma Ham, Arugula Bruschetta

    Chef’s Selection of Local Cheeses and Salami, Pickled Vegetables, Jam, Olives, Crostini

    (v)Burrata Cheese, Seasonal Vegetables, Basil, Aged Balsamic

  • ENTRÉE SALADS

    (v) Organic Spinach Salad, Oregon Blue Cheese, Seasonal Fruit, Champagne Vinaigrette

    Caesar Salad, Parmesan, Brioche Crostini

      Add Chicken
      Add Shrimp

    (v) Greek Vegetable Salad, Pickled Onions, Roasted Bell Peppers, Fresh Oregano, Goat Cheese

    Thai Chicken Salad, Cabbage, Mint, Cashews, Crispy Wontons, Spicy Peanut Dressing

    Italian Chopped Salad, Iceberg, Oven Dried Tomatoes, Salami, Asparagus, Aged Balsamic

    Seafood Cobb Salad, Shrimp, Crab, Grilled Chicken, Blue Cheese, Avocado, Tomato, Bacon, Eggs, Ranch and Romaine

  • SANDWICHES

    Choice of Fries, Sweet Potato Fries or Organic Greens

    (v) Portobello Mushroom Grilled Cheese, Brie, Tomato Spread, Watercress, Country Bread

    Pulled Chicken Quesadilla, Aged Manchego, Tomatillo, Green Onion

    Roast Turkey Sandwich, Avocado, Baby Gem Lettuce, Pancetta, Tomatoes

    Mahi Mahi Wrap, Cabbage Slaw, Jalapeno Aioli

    Grilled Angus Beef Burger, Onion Tomato Jam

  • PASTA, PIZZA

    (v) Rigatoni, Local Tomato Sauce, Garden Basil

    Spaghettoni Bolognese, Bloomsdale Spinach, Preserved Lemon

    Shrimp Dungeness Crab Tagliatelle, Alfredo, Broccoli, Oven Dried Tomatoes

    (v) Pizza Margherita, Fresh Basil

    Caramelized Onion Italian Sausage Pizza, Smoked Mozzarella

  • ENTRÉES

    Slow Roasted Organic Chicken, Toy Box Zucchini, Tomatoes, Marsala

    Grilled Organic Salmon, Asparagus, Warm Bacon Mustard Potato Salad

    Grilled Beef Tenderloin, Double Baked Potatoes, Roasted Mushroom, Green Peppersorn Sauce

  • SIDES

    Black Truffle Parmesan Herb Fries

    Garlic Rosemary Mashed Potatoes

    Roasted Zucchini, Caramelized Onion, Basil, Garlic

    Thyme Roasted Seasonal Mushrooms

    Sautéed Organic Spinach, Shallots, Pickled Ginger

  • DESSERTS

    Buttermilk Chocolate Cake, Sour Cream Frosting

    Vanilla Crème Brûlée, Balsamic Strawberries

    Warm Apple Pie, Rosemary Caramel

    Strawberry Shortcake, Sorbet

    Sweet Bites, Assorted Cookies, Chocolates and Treats

    Selection of Sorbets and Ice Creams

(v) Vegetarian