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Bella Vista

Bella Vista showcases innovative California wine-country cuisine courtesy of Chef Martin Frost. The restaurant's sophisticated décor – with its fireplaces, water features, wine wall, rich mahogany and lustrous marble – adds to the ambience of the tranquil seaside setting that features expansive ocean views.

Events and promotions

Bella Arte Meets Bella Vista
Bella Vista has teamed up with Bottoms Art Galleries (located in the lobby) to offer bimonthly evenings that combine the art of fine dining with the fine arts of painting, sculpture and music. On these evenings, Bottoms Art Galleries will feature new works, works in progress, demonstrations and appearances by a featured artist.

The special exhibitions coincide with Bella Vista’s popular Thursday night seafood buffet, which offers fresh lobster, shellfish, sushi and sashimi bars, a variety of salads and other favourites by Executive Chef Martin Frost.

• June 11 – "Flowing with Life," Rodolfo Rivademar
• June 25 – "Ben and Bud," Benjamin Brode and James "Bud" Bottoms
• July 9 – "Drawing upon Dwellings," Gil DiCicco and Leonardo Nunez
• July 23 – "Arthology," Ken Nack and Brad Nack
• August 6 – "Camera and Chisel," David Stroupe and JoAnne Duby
• August 20 – "Hounds and Horses," Joy Beckner and Katie Upton
• September 3 – "Revealing the Figure," Bruce Wolfe, Gil DiCicco and Simon Levenson

USD 49.00 per person, with no corkage fees. Please call
(805) 565-8237 for dining reservations.

• View sample menus
• Breakfast
• Sunday brunch
• Lunch
• Dinner