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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (415) 633-3636. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (415) 633-3636 or our Toll-free numbers by country .

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Four Seasons Hotel

San Francisco

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Weekday wedding dinner


  • Fresh Spinach and Ricotta Ravioli
    Crushed tomatoes, basil, olive oil

    ***

    Maine Lobster Salad
    Butter lettuce and frisée, citrus vinaigrette, heirloom tomatoes, basil oil, grapefruit, avocado purée and lavosh chard

    ***

    Porcini Stuffed Beef Tenderloin
    Foie gras sauce, herbed fingerling potatoes and lemon-garlic scented purple basil, swiss chard and rapini

    Or

    Pan Roasted Sea Bass
    With tomato butter sauce, served with saffron scented basmati rice and shallot glazed haricots vert

    ***

    Custom Four Seasons Wedding Cake

    Freshly Brewed Coffee, Decaffeinated Coffee and Select Tea Service