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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (415) 633-3636. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (415) 633-3636 or our Toll-free numbers by country .

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Four Seasons Hotel

San Francisco

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Brilliant menu

This menu is offered as part of the Brilliant wedding package.


  • Cocktail Reception

    Choose four

    Beef Tartare
    Caper, shallot, grain mustard aioli, toasted brioche


    Candy and Golden Beet Salad
    Goat cheese, hazelnut, olive oil fried crouton


    Warm Gougeres
    Truffle Mornay


    Dungeness Crab and Herb Beignets
    Grapefruit purée


    Dinner

    Salad of Endive and Butter Lettuce
    Candied pecans, poached pear, Point Reyes blue cheese, honey-rosemary vinaigrette


    ***

    Seared Sea Bass
    Savoy cabbage and leek fondue, house-made bacon, heirloom radish, blood orange sauce


    Or

    Seared Filet Mignon
    Truffle potato gratin, Swiss chard, cabernet, thumbelina carrot, cracked Tellicherry pepper jus


    ***

    Four Seasons Wedding Cake

    Freshly brewed coffee, decaffeinated coffee and select teas