Four Seasons Hotel

San Francisco

Local Time

Local Temperature

17 °C / 63 °F

Event Catering

Mix and Mingle

  • Hot

    Warm Gougeres Truffle Mornay
    Dungeness Crab, Roasted Tomato and Basil Tartlet

    BBQ Spiced Chicken, and Smoked Pearl Onion Brochette, Grilled Scallion “Ranch” Dip

    Duck Confit, Basteeya Golden Raisins, Marcona Almonds, Crisp Phyllo

    Cheddar Cheese and Apple Arancini Caramelized Apple Purée

    Homemade Spiced Lamb Meatball Cucumber, Mint, Garlic Labneh

  • Not hot

    Deviled Egg, Confit White Tuna, Crème Fraîche Smoked Opah Belly “Salad,” Compressed Cucumber, Coriander
    Ahi Tuna “Poke,” Red and Green Onion, Ponzu

    Brown Sugar and Thyme Roasted Butternut Squash, Smoked Blue Cheese, Pomegranate, Candied Walnut

    Asian Pear, Cowgirl Creamery’s Mt. Tam and Home Made Quince Jam

    Grass Fed Beef “Carpaccio,” Shallot, Young Cress, Truffle Oil, Parmesan Shortbread

  • asian twist

    Shrimp Gao

    Miniature BBQ Pork Bun

    Duck Spring Roll, Sweet Chili Dip

    Chicken Shumai, Hoisin Sauce

    Vegetable Spring Roll, Tamarind Plum Chutney

    Crispy Chicken and Cilantro Wonton, Sweet Chili Pepper Sauce

     

    Choose any three items: USD 22

    Choose any five items: USD 35

    Choose any seven items: USD 46

     

    ***

  • charcuterie

    Local Selection of Sliced Meats from Fra’ Mani Selection of Cowgirl Creamery Cheeses

    Assorted Crackers and Sliced Focaccia, Dried Fruits

  • Mediterranean

    Chick Pea Hummus Marinated Peppers, Olives, Pita Bread

    Eggplant Baba Ghanoush Artichoke “Tapenade,” Crisp Pita Chips

    Baked Spanikopita Tzatziki Sauce, Dolmas, Lemon Garlic Yogurt

  • Food-tinis

    Served in Individual Martini Glasses

     

    Vegetable Crudités with Green Goddess or

    House Made “Ranch”

    Caesar Salad Romaine, Garlic Crostini, Caesar Dressing

    San Francisco Dungeness Crab Louis

    California Cobb Bacon, Egg, Tomato, Avocado, Pt. Reyes Bleu Cheese, Buttermilk Dressing

  • sliders

    Kobe Beef Truffled Wild Mushroom, White Cheddar, Caramelized Onion Aïoli

    Gingered Pork Belly Asian Slaw Dungeness Crab Cake Basil Aïoli

    Black Bean “Burger” Avocado, Sweet Corn, Cilantro-Lime Pesto

     

    Choose any three items: USD 27

    Choose any four items: USD 34

    Choose any five items: USD 40

     

    ***

  • THE BUTCHERY

    Roasted Turkey

    Cranberry-Orange Relish (serves 40)

    Roasted Pork Loin

    Pickled Peach Chutney (serves 30)

    Choose any one, USD 16 per guest*

     

    Applewood Smoked Salmon

    Lemon-Basil Cured or Horseradish and Dill Crusted, Grain Mustard Sauce (serves 30)

    Slow Roasted Prime Rib

    Horseradish and Black Pepper Cream (serves 50)

    Choose any one USD 18 per guest*

     

    Whole New York Strip Loin of Beef

    Peppercorn Sauce (serves 30)

    Roasted Tenderloin of Beef

    Red Wine Jus (serves 20)

    Choose any one USD 22 per guest*

     

    Mustard and Herb Crusted Colorado Rack of Lamb

    Caper, Lemon, and Olive Relish (serves 8)

    Wasabi-Green Tea Crusted Rare Ahi Tuna Loin (serves 15)

    Choose any one USD per guest*

    *Carving Attendant required at $275 per 75 guests

     

    What If I Added:

    Wild Mushroom & Smoked Cipollini Onion

    Corn, Jalapeño Spoon Bread

    Aligot Potato Purée, Tomme de Laguiole Cheese

    Braised Greens, House Made Bacon Roasted Brussels Sprouts

     

    Add any one side: USD 8

    Add any two sides: USD 16

    Add any three sides: USD 22

     

    ***

  • STREETS OF SAN FRANCISCO

     

  • North Beach

    Choose any two

     

    Risotto

    Butternut Squash Pickled Figs, Sage, Brown Butter

    Roasted Tomato Caramelized Fennel, Lemon and Parmesan

     

    Pasta

    Rigatoni Marinated Olives, Bolognese Sauce, Parmesan

    Baked Vegetable Lasagna, Ricotta Cheese, Marinara

    Tofie Pasta Home Made Pesto, Cured Tomatoes
    Penne and Marinara

    Fettuccini Alfredo

     

    Ravioli

    Spinach and Ricotta Roasted Garlic Sauce

    Wild Mushroom Marsala Cream

     

    USD 30 per guest

  • mission

    Choose any four

    Grilled Chorizo Peppers, Onions, and Tomatoes

    Beef Empanadas with Charred Scallion Sauce
    Potato Brandade, Olive Oil and Garlic, Toasted Baguette

    Grilled Balsamic Marinated Wild Mushrooms and Garlic Marinated Olives

    Spicy Marinated Calamari
    Individual Shrimp Ceviche with Papaya and Lime
    Poblano Stuffed with Chicken Manchego, Marcona Almonds

    Grilled Shrimp Skewers

    USD 30 per guest

  • Japan Town

    Choose any four

    Freshly Made Sushi Rolls:

    Shrimp, Yellowtail, Salmon, Tuna, Crab, California Rolls or Dragon Rolls Served with Pickled Ginger, Wasabi and Soy Sauce

    * Add a Sushi Chef for an Additional USD 1150
    USD 36 per guest

  • Chinatown

    Includes all

    Pork or Vegetable Pot-Stickers

    Scallop and Shrimp Won Tons Chicken Shumai
    Miniature BBQ Pork Bun Shrimp Gao

    Double Mushroom Spring Roll

    USD 30 per guest

  • Fisherman's Wharf

    Choose any four

    Crab Claws
    Jumbo Gulf Shrimp
    Oysters on the Half Shell
    Individual San Francisco Cioppino
    Shrimp ‘Bloody Mary’ Cocktail
    Crab and Avocado Cocktail
    Bay Scallop Ceviche
    Fresh Lemon, Mignonette, Horseradish and Cocktail Sauce

    USD 36 per guest

  • GHIRARDELLI SQUARE

    Includes all

    Sweet Potato or Cranberry Crème Brûlée

    Miniature Assorted Cookies
    Chestnut Plum or Hazelnut Pear Financiers
    Milk Chocolate Profiteroles
    Handmade Truffles and Candies
    Mexican Hot Chocolate Shots with Pecan Cookie

    USD 36 per guest

    *Chef attendant required at USD 275 per 100 guests

Prices subject to 19.5% service charge, 1.5% administrative fee and 8.5% sales tax. Prices subject to change.
A labour fee of USD 150 will be charged for groups of less than 25 guests.

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