Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (415) 633-3636. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at 1 (415) 633-3636 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

San Francisco

Local Time

Local Temperature

13 °C / 55 °F

  1. Home /
  2. San Francisco /
  3. Meetings & Events /
  4. Event Catering /
  5. Lunch
Tel.+1 (415) 633-3000
Contact Us
Event Catering

Lunch

  • SANDWICHES

    Choose any three:

     

    Warm

    Classic Reuben on Rye Bread
    Steak Sandwich Peppers, Onions, Provolone, Rustic Roll

    Sliced Marinated Chicken Portobello Mushroom, Smoked Mozzarella, Truffle Aïoli, Focaccia

    Grilled Chicken Cured Tomato, Baby Spinach, Fontina Cheese, Green Olive Tapenade, Ciabatta

     

    Cold

    Fresh Mozzarella, Roasted Pepper, Cucumber, Vine Ripe Tomato, Basil Aïoli, Focaccia

    Roasted Turkey, Brie Cheese, Vine Ripe Tomato, Arugula, Sweet and Spicy Mustard, Baguette

    Grilled Chicken Salad, Apples, Candied Walnuts, Bibb Lettuce, Tarragon Aïoli, Whole Wheat Roll

    Egg Salad, Chive Mayonnaise, Sourdough

    Mediterranean Tuna Salad, Roasted Pepper, Brioche Bun

    Grilled Seasonal Vegetables, Balsamic Aïoli, Focaccia

    Italian Salami and Ham Pepperoncini and Green Olive Relish, Provolone, Ciabatta

  • SALADS

    Choose any two

     

    Seasonal Fruit and Berries Salad

    Caesar Salad Spinach Salad Pasta Salad

  • SIDES

    Choose any one

     

    Potato Chips, Salted Kettle Style

    French Fries: Shoestring, Sweet Potato, Waffle or Seasoned Curly

    Onion Rings

  • Sweets

    Choose any two

     

    Lemon and Orange Creamsicle Bars: Apricot or Carmelita Bar

    Assorted Cake Pops: Lemon Almond, French Toast, Red Velvet, Vanilla or Triple Chocolate

    Chocolate Caramel Tartlets

    Assorted Sandwich Cookies

     

    USD 72 per guest

     

    Includes Peet’s Major Dickason’s Blend Regular and Decaffeinated Coffees and Teas

  • what if i added

    Soups

    Creamless Tomato

    Chicken Noodle

     

    Refreshments

    Iced Tea: Pomegranate

    Lemonade: Rosemary

    Punch: Spiced Apple

     

    Add one for USD 5 per guest

  • Grab 'n' Go

    One Cold Sandwich, Salad, Side and Sweet

    USD 62 per guest

     

    Ask about our plated lunch options!

Prices subject to 19.5% service charge, 1.5% administrative fee and 8.5% sales tax. Prices subject to change.
A labour fee of USD 150 will be charged for groups of less than 25 guests.