Four Seasons Hotel

San Francisco

Local Time

Local Temperature

13 °C / 55 °F

Event Catering

WAKE UP SAN FRANCISCO

  • BREAKFAST

    Chilled Juices: Orange, Grapefruit, Seasonal Blend

    Seasonal Fruits and Berries

    Cereal Bar: Choice of Dry Cereals and Milks

    Clover Farms Low-Fat Organic Plain & Fruit Yogurt

    Peet’s Major Dickason’s Blend Regular and Decaffeinated Coffee with Selection of Teas

     

    USD 39

  • BUILD YOUR OWN BUFFET

    Includes all of the above, plus:

     

    Eggs

    Scrambled Eggs or Egg Whites

    Cured Tomato, Spinach and Goat Cheese Quiche

    Classic Eggs Benedict: Canadian Bacon, Hollandaise Sauce

    Egg White Frittata, Artichokes, Leeks, Mushrooms and Fontina Cheese

    Breakfast Burrito: Scrambled Eggs, Pepper Jack Cheese, Chorizo or Aged Sharp Cheddar, Ham

    Breakfast Sandwich: Forest Ham, Scrambled Eggs and Gruyere Croissant

     

    The Flat Top

    Petite Buttermilk Pancakes with Maple Syrup Acme Sourdough French Toast with Maple Syrup

    Belgium Waffles, Maple Syrup, Whipped Cream and Fresh Fruit Compote

     

    For Carnivores

    Turkey Bacon Applewood Smoked Bacon Chicken-Apple Sausage Pork Sausage

     

    Spuds

    Breakfast Potatoes with Roasted Peppers and Onions Baked Hash Browns with Cheddar Cheese and Sour Cream House Made BBQ Spiced Hash Brown Potatoes

     

    Choose any three items USD 52

    Choose any four items USD 58

    Choose any five items USD 64

  • what if i added

    Oatmeal Bar

    Steel Cut Irish Oatmeal with Flax Seed, Wheat Germ, Blueberries and Strawberries, Sliced Bananas, Sliced Almonds, Chopped Pecans and Walnuts, Organic Dried Raisins, Brown Sugar, Low-Fat, Non-Fat, Soy, Almond or Rice Milk

    USD 14 per guest

     

    Bake Shop

    Croissants, Scones, Morning Buns or Seasonal Muffins with House Made Organic Jams

    USD 65 per dozen

     

    The Juice Bar

    Chilled Grapefruit, Orange, Apple, Cranberry, Carrot or Vegetable

    USD 9 per guest

     

    The “Grab ‘n Go”

    Low Fat Organic Greek Yogurt Parfait with Fresh Berries, Seasonal Fruit Compote and San Franola Granola OR Individual Seasonal Fruit Salad

    USD 10 per guest

     

    Omelettes “Your Way”*

    Mushrooms, Cheddar, Swiss, Goat Cheese, Roasted Peppers, Green Onions, Fresh Spinach, Red Onions, Green Peppers, Asparagus Tips, Diced Tomatoes, Applewood Smoked Bacon and Diced Ham

    USD 19 per guest

    Add Bay Shrimp: USD 6 each

    Add Dungeness Crab: USD 7 each

    *Chef attendant required (USD 275 per 100 guests)

Prices subject to 19.5% service charge, 1.5% administrative fee and 8.5% sales tax. Prices subject to change.
A labour fee of USD 150 will be charged for groups of less than 25 guests.

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