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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (415) 633-3636. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (415) 633-3636 or our Toll-free numbers by country .

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Four Seasons Hotel

San Francisco

Local Time

Local Temperature

16 °C / 61 °F

  1. Home /
  2. San Francisco /
  3. Meetings & Events /
  4. Event Catering /
  5. Break Time
Tel.+1 (415) 633-3000
Contact Us
Event Catering

Break Time

  • Choose one for USD 24 per guest

     

    Coffee Shop

    House-Made Sugar Doughnuts with Chocolate, Caramel, Raspberry dipping sauces

     

    Make Your Own Goodie Bag

    Dried Fruits, Assorted Nuts, Granola, Marshmallows, M&M’s, Reese’s Pieces

     

    7th Inning Stretch

    Warm Soft Pretzel and Nachos, Jalapeño-Cheddar Sauce Peanuts and Cracker Jacks

  • BUILD YOUR OWN BREAK

    Fruity

    Seasonal Fresh Fruit Skewers with Greek Yogurt Dip Dried Seasonal Fruits
    White, Milk and Dark Chocolate Dipped Strawberries Sliced Fruits and Berries Bowl

    Seasonal Fruit Smoothie “Shooters”
    Breakfast Breads: Banana, Carrot-Zucchini, Cranberry Spice

     

    Savoury

    House Made Potato Chips: Sea Salt, Truffled Parmesan and Barbeque

    Mixed Cocktail Nuts

    House Made Granola Bars, Off the Farm® Energy Bars and Kind® Healthy Snacks

    Blue and Golden Corn Tortilla Chips with Salsa Verde and Guacamole

    Tea Sandwiches

    Individual Vegetable Crudités “Cocktails,” Green Goddess Dip or Mediterranean Hummus

    Individual Dungeness Crab Louis

     

    Sweet

    Assorted Jumbo Homemade Cookies and Fudge Brownies Butter, Kettle and Caramel Popcorn

    Warm Cinnamon Churros with Vanilla and Chocolate ‘Fondue’

    Assorted Seasonal Petite Fours Make your own S’mores

    Assorted Cake Pops: Lemon Almond, French Toast, Red Velvet, Vanilla or Triple Chocolate

    Miniature Chocolate Bars, Truffles and Candies

     

    Choose any three items USD 29

    Choose any four items USD 35

    Choose any five items USD 41

     

    *All breaks include Peet’s Major Dickason’s Blend ® Regular & Decaffeinated Coffee and Teas
    Refresh for USD 134 per gallon for Regular and Decaffeinated Coffee USD 120 per gallon for Select Teas

  • what if i added

    Break Bites

    Fresh Mozzarella

    Cured Tomatoes, Avocado, Basil, Extra Virgin Olive Oil, Ciabatta

    Rosemary “Rotisserie” Chicken

    Arugula, Fingerling Potato, Rosemary Aïoli

    Traditional Cubano

    Roasted Pork, Local Ham, Pickles, Mustard, Swiss Cheese, Cuban Bread

    Add One for USD 6 per guest

     

    Thirst Quenchers

    Soft Drinks, Mineral Waters, & IZZE Sparkling Juice
    USD 7 each (charged on consumption)

     

    Freshly Brewed Iced Tea or Freshly Squeezed Lemonade
    USD 95 per gallon

     

    Chilled Juices

    Grapefruit, Orange, Tomato, Apple, Cranberry, Carrot or Vegetable

    USD 62 per half gallon

     

    Hot Chocolate Bar

    Milk Chocolate, Peppermint or Salted Caramel Hot Chocolate, with House Made Marshmallows

    USD 9 per guest

     

    Lavazza Espresso and Espresso Drinks*

    Served with Plain and Chocolate Dipped Biscotti

    USD 11 each (charged on consumption)

     

    *USD 275 Set-up & Attendant Fee Required

     

Prices subject to 19.5% service charge, 1.5% administrative fee and 8.5% sales tax. Prices subject to change.
A labour fee of USD 150 will be charged for groups of less than 25 guests.