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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (415) 633-3636. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (415) 633-3636 or our Toll-free numbers by country .

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Four Seasons Hotel

San Francisco

Local Time

Local Temperature

19 °C / 66 °F

Chef Bio

Cyrille Pannier

Restaurant Chef Chris Aguirre at Four Seasons Hotel San Francisco

Chef Cyrille has more than 30 years of culinary experience, spanning the globe from London to Los Angeles. As executive chef of Four Seasons Hotel San Francisco, Chef Pannier oversees all culinary aspects of the hotel, from the special events catered in the 15,000 square feet of meeting space to in-room dining at one of the Hotel’s 277 guest rooms and suites.

 

Pannier’s tenure with Four Seasons Hotels & Resorts spans 20 years, his first assignment was as a junior sous chef at Four Seasons Hotel London at Park Lane. Since then, this passion and expertise has cultivated many relationships with chefs and vendors at Four Seasons properties in Los Angeles, Hampshire, Nevis, Dallas, Austin and Palm Beach.

 

Prior to his time with Four Seasons Hotels and Resorts, he was the personal chef of Mohamed Al Fayed, the former owner of Harrod’s department store in London. He also worked at the Diplomat Hotel Manama in Bahrain, Hyde Park Hotel Knightsbridge in London and various hotels in France.

 

Born in Le Mans, France, Pannier grew up on a farmstead in Arnage where he foraged for porcini and golden chanterelle mushrooms. His mother was first to recognize his passion for the kitchen and secured him an apprenticeship at a Michelin-starred restaurant when he was 16.

 

Pannier's commitment to ensuring everyone eats well extends outside the kitchen as he actively participated in Chefs Cycle, the P2P fundraising endurance event featuring award-winning chefs fighting hunger.

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