Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (415) 633-3636. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at 1 (415) 633-3636 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

San Francisco

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. San Francisco /
  3. Dining /
  4. Seasons Bar and Lounge /
  5. Lunch
Tel.+1 (415) 633-3000
Contact Us
Dining

Lunch

  • soup/salad

    Caesar Salad – Romaine, Sourdough Croutons White Anchovies

    Organic Baby Greens – Apple, Shaved Fall Persimmon Almonds, Lemon Vinaigrette

    Grilled Organic Salmon Salad – Arugula, Fennel, Avocado, Croutons, Citrus Vinagrette

    San Francisco Louis Salad – Dungeness Crab, Bay Shrimp or Combo Louis, Iceberg Lettuce, Avocado, Traditional Louis Dressing

    California Cobb Salad – 
Pesto Marinated Chicken, Smoked Bacon, Blue Cheese, Grated Egg, Avocado, Tomato, Buttermilk Dressing

  • Sandwiches/Entrées

    Char-Grilled Turkey Burger
– Red Onion Marmalade, Grilled Romaine, Y ellow T omato Rogue Smokey Blue Cheese

    Tempura Ahi Tuna Sandwich – Cabbage Slaw, Spicy Aioli, Fries

    Char-Grilled Sirloin Burger
– Oregon Cheddar, Butter Lettuce, Onion, Tomato, Brioche Bun, Fries

    Grilled Chicken Sandwich
– Smoked Bacon, Fontina Cheese Roasted Tomato, Apple Butter, Arugula Crisp Thyme & Rosemary Fries

    Roasted Cauliflower Risotto – Grapes, Fried Leek, 62.5◦ Egg, Watercress

    Local Halibut
– Tomatoes, Shelling Beans, Cipollini Onion, Smoked Tomato Fondue

  • Sweet Sidebar

    Granny Smith Apple Pie, Vanilla Ice Cream

    Double Chocolate Cake, Raspberry Sauce

    Caramel Banana Brioche Custard, Apple Wood Bacon Ice Cream, Bourbon Pecan Candy

    Pumpkin Crème Brulèe, Pumpkin Fritters