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Find Reservations
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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (415) 633-3636. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (415) 633-3636 or our Toll-free numbers by country .

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Four Seasons Hotel

San Francisco

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. San Francisco /
  3. Dining /
  4. Seasons Bar and Lounge /
  5. Dinner
Tel.+1 (415) 633-3000
Contact Us
Dining

Dinner

  • small for me

    San Francisco Seafood Chowder, Clams, Bay Shrimp, Crab
    Roasted Tomato Soup, Fennel Relish, Extra Virgin Olive Oil
    Caesar Salad, Romaine Hearts, Sourdough, White Anchovies
    Organic Baby Greens Apple, Shaved Fall Persimmon Almonds, Lemon Vinaigrette
    Bibb & Watercress Salad, Tomato, Bacon, Blue Cheese, Hazelnut, Shallot Vinaigrette
    Roasted Baby Beets, Shallot, Basil, Frisée, Goat Cheese

  • small for us

    Chef Mark’s Southern Fried Chicken Wings, Celery Root Slaw Smoked Hot Sauce Buttermilk Ranch

    Duck Confit Spring Rolls, Chili Garlic Gastrique

    Artisan Cheese, Three Cheeses, House Made Condiments, Walnut Bread

    Local Meat, Cheese, & Pickles, Sourdough

    Margherita Pizza, Slow Roasted Tomato, Fresh Mozzarella, Basil

  • entrées

    Risotto, Roasted Cauliflower, Grapes, Fried Leek, 62.5-Degree Egg, Watercress

    Wild King Salmon, Braised Red Cabbage, Bacon, Spiced Jus, Fennel Apple Salad

    Local Halibut, Tomatoes, Shelling Beans, Cipollini Onion, Smoked Tomato Fondue

    Roasted Organic Chicken, Sunchoke & Maitake Mushroom Ragout, Herb Vinaigrette

  • grill

    Grilled Sirloin Burger, Aged Cheddar Cheese, L.T.O., Fries

    The Duck Fat Burger, Niman Ranch Beef, Wagon Wheel Cheese, L.T.O, Fries

    Marin Sun Farms Grass Fed 8oz. Filet

    Brandt Farms 12oz NY Strip

  • sides

    Wild Mushroom & Smoked Cipollini Onion

    Braised Greens, 63-Degree Egg

    Aligot Potato Puree, Tomme de Laguiole Cheese

  • sweet sidebar

    Granny Smith Apple Pie, Vanilla Ice Cream

    Double Chocolate Cake, Raspberry Sauce

    Caramel Banana Brioche Custard, Apple Wood Bacon Ice Cream, Bourbon Pecan Candy

    Pumpkin Crème Brulèe, Pumpkin Fritters