Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (415) 633-3636. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (415) 633-3636 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

San Francisco

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day

  • Soup and Salad

    *Rustic Chicken Noodle Soup
    San Francisco Seafood Chowder - Clams, Bay Shrimp, Dungeness Crab
    *Tomato Soup, Fennel Relish, Extra Virgin Olive Oil
    *Scarborough Farms Baby Greens - Crudités, Goat Cheese, Citrus Vinaigrette
    *Caesar Salad
    Bibb & Watercress - Tomato, Bacon, Blue Cheese, Hazelnuts, Shallot Vinaigrette
    Wild Arugula, Green Papaya, Tomato, Cucumber, Jicama, Thai Vinaigrette

    Add Chicken, Prawns or Tofu to Any Salad

  • Like Home, Only Better

    *Your Perfect Sandwich - Lettuce, Tomato, Onion, Grain Mustard or Thyme Mayo

    Meat
    House Roasted Beef
    Roasted Turkey Breast
    Nueske’s Smoked Ham
    Tuna Salad

    Cheese
    Cheddar, American
    Swiss, Pepper Jack
    Havarti, Provolone

    Bread
    White, Wheat
    SF Sourdough
    Multigrain, Rye

    *Char Grilled Sirloin or Turkey Burger - Aged Cheddar, LTO, Dill Pickle, Crisp Fries
    Grilled Cheese & Tomato Soup - ACME Sourdough, Aged Cheddar
    *North Beach Spaghetti Bolognese - Parmesan, Basil, Garlic Baguette
    Baked Penne & Cheese
    BBQ ½ Chicken, Mashed Potatoes, Braised Greens
    Pot Roast - Slow Cooked Beef Short Rib, Potatoes, Carrots, Pickled Onions

  • Nibbles

    *Crisp Corn Tortillas, Pico de Gallo, Guacamole
    Southern Fried Chicken Wings - Celery Slaw, Smoked Hot Sauce Buttermilk Ranch
    Mission Street Quesadilla - Chipotle Chicken, Monterey Jack & Cheddar Cheese, Pico de Gallo
    Guacamole - Crème Fraîche
    *Duck Confit Spring Rolls, Chili Garlic Gastrique
    *Local Cheese - House Made Condiments, Walnut Bread

  • Grill

    Marin Sun Grass Fed Beef Filet 8oz
    *Harris Ranch NY Strip Steak 12oz
    *Sonoma Organic Chicken Breast
    *Sustainable Scottish Salmon
    Market Fish

  • Sides

    Sautéed or Steamed Market Vegetables
    Wild & Cultivated Mushrooms
    Rigatoncini & Marinara
    Traditional, BBQ or Truffle Fries
    Mashed or Baked Potato, Plain or Butter
    Basmati Rice

  • Sweet Somethings

    Old-Fashioned Double Chocolate Cake
    Granny Smith Apple Pie, Vanilla Ice Cream
    Classic Crème Brûlée
    Ice Creams or Sorbets
    Berries with Sorbet
    Traditional Cheesecake
    Root Beer Float, Vanilla Ice Cream
    Banana Split, Whipped Cream, Walnuts, Chocolate Sauce

*Available around the clock.