Four Seasons Hotel San Francisco
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757 Market Street
San Francisco
California
U.S.A.
 
94103
 
Tel.
 
1 (415) 633-3000
  
Fax.
 
1 (415) 633-3001

Four Seasons
San Francisco

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Local temp: 56°F/13°C

Dining
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Four Seasons Hotel San Francisco > Floral arrangement > Perched five stories above street level, casually stylish Seasons serves breakfast, lunch and dinner.
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Seasons

Perched five stories above street level, casually stylish Seasons serves breakfast, lunch and dinner. The open kitchen provides a first-hand glimpse into the true culinary art of California, accenting fresh, local high-quality ingredients, simply prepared and elegantly presented. This handsomely vibrant restaurant features contemporary décor, with special lighting effects and colorful artwork dramatically offset by dark blue Norwegian granite floors and hardwood finishes. Wine aficionados will appreciate Seasons’ carefully selected list of California wines as well as international representation from well-known vintners.

Windows, Seasons’ private dining room, is ideal for entertaining up to 18 guests. It is the perfect venue for hosting family, social and business occasions.

Specialties

Lighter preparations of creative side dishes allow the fresh locally grown and organic produce to shine. In addition to these customisable accompaniments, the restaurant offers a seasonally changing tasting menu that is unique in the San Francisco steakhouse genre.

Events and promotions

Fall Winemaker Series
Seasons Lounge is pleased to present its third Winemaker Series, in the autumn of 2009, where you can listen to winemakers' tasting notes and sample exclusive wines and spirits. Featuring unique hors d'oeuvres and canapés created by Executive Chef Mark Richardson, each event takes place in Seasons Lounge from 5:30 pm to 7:30 pm.

November 17 – Paul Hobbs Wines

Thanksgiving
Celebrate Thanksgiving at Seasons on November 26, 2009. We are offering a three-course lunch, with seatings at 11:00 am and 2:00 pm, and a four-course dinner, with seatings at 5:00 pm and 9:00 pm.

Taste of Fall
The four courses of Executive Chef Mark Richardson's new tasting menu are a tribute to the fall season in San Francisco. This menu is offered Tuesday through Saturday evenings from 6:00 pm to 10:00 pm.

For more information, please contact Seasons at 1 (415) 633-3838.

Hours
Breakfast
Every day
6:30 am
 – 
11:30 am
 
Brunch
Saturday and Sunday
11:30 am
 – 
2:30 pm
 
Lunch
Every day
11:30 am
 – 
2:30 pm
 
Dinner
Tuesday to Saturday
6:00 pm
 – 
10:00 pm
 
Quick reference
Cuisine Steakhouse
Location On the main level adjacent to the bar
Indoor seating 110; plus 22 for private dining
Attire Smart casual
Reservations Recommended, but not required.
Make a reservation online