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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 966 (11) 2115 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 966 (11) 2115 888 or our Toll-free numbers by country .

Four Seasons Hotel

Riyadh at Kingdom Centre

Local Time

Local Temperature

40 °C / 104 °F

Dining

Dinner

  • BUFFET D’ANTIPASTI

    Utilizing the finest, freshest ingredients, our Rosso Culinary team invites you to indulge yourself in the antipasti buffet.

     

    Antipasti Buffet is Also Available as a Starter to a Main Course

  • ANTIPASTI FREDDI - COLD STARTERS

    Caesar Salad - Roman lettuce, parmesan cheese, beef bacon, anchovies, croutons, caesar dressing (Add Chicken or Prawn)

    Tartara D' Aragosta Con Cremino di Patate - Lobster Tartar with Potato Cream
    Liatina D’agnello - Lamb, Lemon Chilly Jelly, Ragusano Cheese and Baby Spinach
    Carpaccio di Manzo - Thin Slices of Beef Tenderloin, Fresh Arugula Leaves, Shaved Parmesan Cheese, Lemon Oil Dressing
    Bresaola e Melone - Crown of Melon, Arugula, Air Dried Beef, Basil Emulsion, Balsamic Vinegar Reduction
    Insalata Caprese - Buffalo Mozzarella, Tomato, Basil Leaves and Parmesan Crust

  • ANTIPASTI CALDI – HOT STARTERS

    Manzecole in Salsa D’arancia Piccante - Sautéed Prawns, Arugula, Celeriac, Spicy Orange Sauce
    Caramelle Verdi Ai Formaggi - Green Candy Pasta Filled with Selection of Cheese, Bolognaise Sauce
    Tortelli Verdi Farciti Con Ricotta E Spinaci Saltati Con Funghi - Spinach Ricotta Tortelli with Cream of Morel and Porcini Mushroom Sauce

  • ZUPPE – SOUPS

    Minestrone - Traditional Italian Vegetable Soup with Tube Pasta
    Cioppino Genovese - Seafood Soup in Saffron Fish Broth

  • PASTE – PASTAS

    Tagliatelle ai Frutti di Mare - Saffron Tagliatelle, Calamari, Prawns, Clams, Black Mussels
    Gnocchi di Ricotta, Pesto Rucola , Zucchine e Tartufo Nero - Ricotta Gnocchi , Rucola Pesto, Zucchine and Black Summer Truffle
    Agnolotti di Zucca e Scampi Saltati con Salvia e Burro e Erbette di Campo - Pumpkin Agnolotti , Prawn’s, Shellfish Cream Sauce
    Pappardelle si Castagne al Ragu D'anatra - Chestnuts Pappardelle, Duck Ragout, Vanilla Oil
    Tagliolini alla Genovese con Fonduta di Pomodoro e Salmone - Tagliolini, Tomato Fondue, Salmon
    Lasagna Pasticciata - Traditional Baked Lasagna 

  • RISOTTI – RISOTTOS

    Funghi - Porcini, Portobello  Mushrooms, Truffle Oil, Shaved Parmesan
    Risotto ai Frutti di Mare - Calamari, Black Mussels, Prawns, Seaweed, Sea Urchins
    Risotto alla Contadina - Eggplant, Fresh Tomato, Italian Herbs, Grilled Chicken
    Parmigiano e Costolette di Manzo - Parmesan Risotto, Short Ribs, Orange Sauce

  • PESCI - FISH

    Merluzzo alla Moda Palermitana - Fillet Of Cod Pan-seared With Lemon, Capers, Olives and Pine Nuts Sauce, Tomato Preserve, Rosemary Potato
    Cernia in Crosta di Mandorle
    Grigliata Mista di Pesce - Mix Grilled Seafood, Hamour, King Fish, King Prawns, Salmon, Calamari And Lobster
    Branzino Arrosto - Roasted Chilean Sea Bass, Smoked Eggplant, Mint, Sweet Pepper, Lemon Sauce
    Trancio di Pesce Spada alla Griglia - Grilled Swordfish, Asparagus, Roma Tomato, Salsa Verde, Braised Endive

  • CARNI – MEAT

    Stinco d’Agnello Brasato - Braised Lamb Shank, Mixed Bean Cassolette, Roman Semolina Cakes

    Bisaccina di Carne Farcita con Mozzarella di Bufala - Veal Parcel Filled with Buffalo Mozzarella, Cherry Tomatoes, Black Olives, Basil

    Costoletta di Vitello Alla Milanese - Veal Milanese, Arugula, Cherry Tomatoes  

    Filetto di Manzo con Polenta Gratinata - Beef Fillet, Truffle Polenta Cake, Caramelized Onion, Beef Sauce 

    Petto D’anatra Steccato con Vaniglia - Duck Breast with Vanilla Pod, Chateau Vegetables, Parsnip Puree

    Scaloppine al Limone - Lemon Veal, Sicilian Potatoes, Grilled Vegetables, Lemon Sauce  

    Suprema di Pollo Alla Piemontese - Chicken Wrapped with Beef Bacon and Stuffed with Mozzarella, Cherry Tomatoes, Spinach on Cannellini Beans Cassolette

  • CONTORNI – SIDE DISHES

    Asparagi al Burro - Butter Seared Asparagus

    Patate al Rosmarino - Rosemary Potatoes

    Verdure Grigliate - Mix Grilled Vegetables

    Funghi Trifolati - Sautéed Mixed Mushrooms

    Pure di Patate - Mashed Potato

    Spinaci All’aglio - Spinach Sautéed with Garlic Oil

  • PIZZE – PIZZAS

    Quattro Formaggi - Mozzarella, Taleggio, Gorgonzola, Parmesan Cheese

    Diavola - Mozzarella, Pepperoni, Black Olives, Red Crushed Chilly, Tomato Sauce

    Romana - Mozzarella, Anchovies, Black Olives, Capers, Tomato Sauce

    Vegetariana - Mozzarella Zucchini, Eggplant, Radicchio, Onions, Grilled Cherry Tomatoes, Arugula Leaves, Tomato Sauce, Extra Virgin Olive Oil

    Frutti di Mare - Mozzarella, Seasonal Seafood, Garlic Oil,tomato Sauce

    Fattoressa - Mozzarella, Fresh Mushrooms, Artichoke, Turkey Ham, Hard Boiled Eggs, Black Olives, Tomato Sauce, Oregano

    Calzone  Alfredo - Folded Pizza with Mozzarella, Chicken and Mushroom

    Norvegese - Buffalo Mozzarella, Smoked Salmon, Arugula Leaves, Cherry Tomatoes, Tomato Sauce

    Porcini E Bresaola - Mozzarella Cheese, Porcini Mushroom, Air Dried Beef Bresaola, Truffle Oil, Chopped Black Truffles

    Margarita - Buffalo Mozzarella, Basil, Tomato Sauce

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