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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 966 (11) 2115 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 966 (11) 2115 888 or our Toll-free numbers by country .

Four Seasons Hotel

Riyadh at Kingdom Centre

Local Time

Local Temperature

31 °C / 88 °F

Dining

Dinner

  • BUFFET D’ANTIPASTI

    Utilizing the finest, freshest ingredients, our Rosso Culinary team invites you to indulge yourself in the antipasti buffet.

     

    Antipasti Buffet is Also Available as a Starter to a Main Course

  • ANTIPASTI FREDDI - COLD STARTERS

    Parmigiana - Roasted Eggplant, Fresh Tomato, Mozzarella, Parmesan Cheese

    Tuna Sashimi Italiano - Tuna Sashimi on Braised Daikon, Exotic Fruits Sauce

    “Granseola” Salad - Crab Salad Flavored with Mediterranean Herbs,baby Leaves, Radish Buds, Tomato Jelly

    Beef Carpaccio - Beef Carpaccio, Porcini Mushrooms, Arugula, Shaved Parmesan

  • ANTIPASTI CALDI – HOT STARTERS

    Fritto Misto Sicilian Style - Trio of Fried Rice Meat Cone, Calzone with Spinach and Anchovies, Fried Calamari

    Mazzancolle, Spicy Orange Sauce - Sautéed Prawns Spicy Orange Sauce, Arugula Leaves, Celeriac Puree

    Octopus and Cannellini Beans - Roasted Baby Octopus, Spicy Cannellini Beans Drizzled with Garlic, Oil Vinaigrette

    Involtino di Cernia - Bread Crammed Rolled Grouper on a Bed of Pistachio Hummos

  • ZUPPE – SOUPS

    Minestrone - Traditional Italian Vegetable Soup with Tube Pasta

    Cioppino Genovese - Seasonal Seafood Soup in Clear Saffron Broth

    Zuppa di Piselli e Menta - Chilled Green Peas Soup, Mint-scented, Sea Scallops, Prawns

  • PASTE – PASTAS

    Le Classiche

    Seafood Spaghetti - Spaghetti in Cherry Tomato Sauce, Calamari, Prawns, Sea Scallops and Mussels

    Linguine Vongole - Linguine in Garlic and Parsley Sauce, Sautéed with Clams

    Tagliolini Cinque Terre - Tagliolini, Genova Pesto, Potato, Green Beans

    Rigatoni Amatriciana - Rigatoni, Tomato Onion Sauce with Veal Bacon, Pecorino Cheese

    Royal Alfredo - Homemade Fettuccine in Creamy Mushrooms & Chicken Sauce

     

    Chef’s Pasta

    Gnocchi Bolognese - Potato Dumpling Gnocchi, Bolognese Sauce

    Lobster Tortelli - Lobster Tortelli Lemon Infused, Sautéed with Artichokes, Mint Sauce

    Ravioli Alla Norma - Ricotta & Eggplant Ravioli, Cooked in Tomato Sauce, Topped with Salty Ricotta Cheese

    Cannelloni - Crispelle Filled with Ricotta Spinach Baked in Tomato and Bechamelle Sauce

  • RISOTTI – RISOTTOS

    Funghi - Risotto with Porcini, Portobello, Morel Mushrooms, Truffle Oil

    Limone e Gamberi - Lemon Risotto, Crispy Asparagus, Prawns

  • PESCI - FISH

    Aragosta Alla Griglia - Grilled Lobster, Mediterranean Ratatouille, Rosemary-garlic Sauce

    Sea Bream Palermo Style - Pan-seared Sea Bream, Lemon, Capers, Baby Potato, Rosemary Sauce, Tomato Preserve

    Salmone Al Forno - Oven-baked Salmon on a Bed of Caponata, Fennel Salad, Saffron Sauce

    Grigliata di Pesce - Mix Grilled Seafood; Hamour, King Fish, King Prawns, Calamari, Lobster

    Branzino Arrosto - Roasted Chilean Sea Bass, Smoked Eggplant, Sweet Pepper, Lemon Sauce

  • CARNI – MEAT

    Agnello Farcito - Roasted Rack of Lamb Filled with Goat Cheese, Red Cabbage Served with Capsicum, Baby Potatoes

    Veal Nodino - Grilled Veal Chop Served with Barley Risotto, Smoked Egg Plant, Natural Jus

    Tagliata di Manzo - Grilled Beef Fillet Tagliata Style, Garlic Chips Polenta, Sautéed Mushroom, Arugula

    Quaglia - Stuffed Quail with Minced Veal, in Orange Demi Glace, Served with Mushroom Lasagne

    Petto d' Anatra - Oven-baked Duck Breast and Seared Foie Gras, Served on Soft Sage Polenta

  • Family Style Dinner

    Start with Our Antipasti Buffet Followed By a Continuous Flow of Our Best Selections of Pastas, Risottos, Pizza, Main Courses and Desserts.

  • PIZZE – PIZZAS

    Margarita - Traditional Pizza from Napoli with Garlic, Buffalo Mozzarella, Tomato Sauce

    Diavola - Peperoni, Black Olives, Red Crushed Chilly, Tomato Sauce and Mozzarella

    Quattro Formaggi - Mozzarella, Taleggio, Gorgonzola, Parmesan Cheese

    Vegetariana - Grilled Zucchini, Eggplant, Radicchio, Onions, Grilled Cherry Tomatoes, Arugula Leaves, Tomato Sauce, Mozzarella Extra Virgin Olive Oil

    Rucola Bufala - Buffalo Mozzarella, Tomato Sauce, Arugula

    Frutti di Mare - Seasonal Seafood Marinated in Garlic Oil, Mozzarella, Tomato Sauce

    Boscaiola - Veal Sausages, Spinach, Pine Nut, Ricotta Cheese, Mushroom, Mozzarella, Tomato Sauce

    Pastore - Goat Cheese Sun-dried Tomato, Cherry Tomato, Garlic Drizzled with Pesto Sauce

    Affumicata - Smoked Tuna and Swordfish, Tomato Sauce, Scamorza Cheese and Radicchio

    Monte Bianco - Porcini Mushroom, Air-dried Beef Bresaola, Mozzarella Cheese, Sliced Black Truffles

  • Contorni - Side Dishes

    Asparagi - Butter Seared Asparagus

    Patate - Rosemary Potatoes

    Verdure - Mixed Grilled Vegetables

    Funghi - Sautéed Mixed Mushroom

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