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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 966 (11) 2115 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 966 (11) 2115 888 or our Toll-free numbers by country .

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Four Seasons Hotel

Riyadh at Kingdom Centre

Local Time

Local Temperature

40 °C / 104 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Riyadh /
  3. Dining /
  4. Elements /
Tel.+966 (11) 211-5000
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Dining

A La Carte

  • SEASONS BUFFET

    Our Chef has Created an Exciting Seletion of Favourites from the Middle East and Asian Regions

  • STARTERS

  • Arabesque

    Selection of Cold Mezzah – Labneh, Tabouleh, Baba Ghannoush, Hummus, Mohamara, Vegetables Pickles, Fattouche

    Selection of Hot Mezzah – Meat and Cheese Sambossah, Fattayer, Kebbeh, Vegetable and Shrimp Spring Roll

  • Asian

    Sesame-Seared Tuna, Fennel and Rocket Salad, Capers, Ponzu Dressing

    Chicken Salad, Curry and Lemon Aïoli

  • SALADS

  • Arabesque

    Grilled and Marinated Tiger Prawns, Tabouleh, Saffron Grissini

    Hammour Ceviche, Mango, Lemongrass

  • Asian

    Crab Meat and Green Apple Salad, Chili, Cilantro and Avocado

    Thai Shrimp and Squid Salad, Chili, Shiitake Mushrooms, Glass Noodles

  • SOUP OF THE DAY

  • EATS

  • Arabesque

    Aleppo Marinated Rib-Eye Steak, Pistachio Hash Brown, Tomato and Coriander Chutney

    Beef Medallion, Grilled Asparagus, Zatar Polenta, Beef Jus

    Tandoori Rack of Lamb, Baked Eggplant Caviar, Marinated Vegetables

  • Asian

    Singapore Noodles

      With Seafood
      With Chicken
      With Beef
      Vegetarian

    Blackened Beef, Lukewarm Daikon and Carrot Salad, Vietnamese Dressing

  • FISH

  • Arabesque

    Fillet of Hammour, Sautéed Spinach, Vanilla-Kefir Lime Sauce, Jasmine Rice

    Seafood Mix Grill – Prawn, Hammour, Lobster, Salmon, Mashed Potatoes, Mesclun Salad

  • Asian

    Szechuan Peppered Sea Bass, Truffle-Scented Cauliflower Purée, Carrot-Star Anise Glaze

    Wok-Fried Fish, Sweet and Sour Sauce, Jasmine Rice

  • VEGETARIAN

  • Arabesque

    Organic Vegetable Kebab, Jasmine Rice, Cumin and Plum Tomato Sauce

    Vegetable Fried Rice with Grilled Tofu