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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 966 (11) 2115 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 966 (11) 2115 888 or our Toll-free numbers by country .

Four Seasons Hotel

Riyadh at Kingdom Centre

Local Time

Local Temperature

40 °C / 104 °F

Dining

All-day dining

  • SALADS AND APPETIZERS

    Greek Salad - Grilled Marinated Vegetables, Mesclun Salad and Herb Dressing

    Nicoise Salad - Green Beans, Hardboiled Egg, Potato, Onion, Tomato Dressed with House Vinaigrette and Seared Tuna

    Arugula Salad - Baby Arugula, Shaved Manchego Cheese and Balsamic Dressing

    Caesar Salad - Crispy Romaine Lettuce, Caesar Dressing Garnished with:

     *Parmesan Shavings and Foccacia Croutons

     *Herb Marinated Chicken Breast

     *Spicy Prawns

    Grilled Beef Salad - Marinated Beef Tenderloin, Kimchi, Apple Salad and Peanuts

    Buffalo Mozzarella - Vine Ripened Tomato and Buffalo Mozzarella Marinated with Fresh Basil Pesto

    Salmon Tartar - Tartar of Scottish Smoked Salmon, Green Asparagus Tempura and Mango Dressing

    Satay - Served with Spicy Peanut Sauce and Steamed Rice:

     *Grilled Chicken

     *Grilled Beef

    Tempura ‘Ahi’ - Big Island ‘Ahi’ Tuna Tempura Style with Slaw and Chili Lemon Butter

  • Soups

    Soup of the Day

    Mushroom Soup

    Asparagus Soup

  • SANDWICHES

    Chicken Shawarma - Middle Eastern Marinated Chicken Breast Strips, Saj Bread and Garlic Sauce

    Houston Pound Steak - Grilled Angus Beef Strip Loin, Onion Chiabatta and Red Onion Marmalade

    Chicken Club ‘The Duke’ - Grilled Chicken Breast and Beef Strips, Lettuce, Tomato, Fried Eggs and Homemade Toasted Brioche

    Ahlan Wa Sahlan - Panini Grilled Haloumi Cheese, Kalamata Olive Tapenade and Arabic Bread

    Rodeo Drive - Angus Beef Burger, Avocado, Mushroom, Red Onion Marmalade

     *Served with Your Choice of Cheddar, Gruyere or Blue Cheese

    Virginia Chicken - Chicken Burger, Mushroom, Avocado, Red Onion Marmalade

     *Served with Cheddar, Gruyere or Blue Cheese

     

    All Sandwiches Are Served with a Choice of Homemade Potato Chips or French Fries

  • PASTA

    Your Choice of Spaghetti, Tortellini, Fettuccini, Ravioli, Penne with Your Choice of Sauce:

     *Arrabiata

     *Seafood Cream

     *Bolognese

    Oven Baked Lasagna

  • Pizza

    Thai Chicken - Roasted Pimentos, Spring Onions, Thai Marinated Chicken Breast, Sweet Chili and Tomato Sauce, Fresh Basil and Crusted Peanuts

    Margherita - Tomato and Buffalo Mozzarella

    Blanco - Fresh Slow-Roasted Garlic, Mozzarella, Provolone, Goat Cheese, Oregano and Parmesan

    Create Your Own Pizza - Cheese, Sausage, Pepperoni, Onion, Garlic, Tomato, Mushroom, Bell Pepper, Olives, Anchovy, Pineapple

  • MAIN COURSES

    Indonesian ‘Nasi Goreng’ - Fried Rice, Fried Egg, Prawn Crackers and Pickled Vegetables:

    *Vegetarian
    *Chicken

    *Prawns

    Singapore Noodles:
    *Vegetarian
    *Chicken
    *Beef
    *Seafood

    Fish and Chips - Battered Hammour Fillet, French Fries, Tartar Sauce

    Grilled Harissa Glazed Baby Chicken - Apricot and Date Couscous

    Veal Milanese - Stewed Tomatoes and Baby Vegetables

    Indian Style Biryani:

    *Chicken
    *Lamb
    *Prawns

    Mixed Grilled Seafood - Lobster Tail, Prawns, Calamari and Hammour Fillet

    Thai Vegetable Curry - Cauliflower, Carrots, Coconut, Ginger, Chili and Steamed Rice

    Hammour Sayyadieh - Sayyadieh Rice with Fried Onion

    Macadamia Nuts Crusted Mahi Mahi - Braised Spinach and Lomi Lomi Tomatoes

    Grilled Angus Beef Tenderloin - Roasted Fingerling Potatoes and Truffle Sauce

    Marinated Sirloin Steak - Risotto Cake, Baby Carrots and Green Peppercorn Sauce

    Lamb Osso Bucco - Caramelized Onion, Mashed Potato and Natural Jus

    Steamed Snapper - Ginger, Spring Onion, Mushroom and Coriander

  • DESSERTS

    Black Forest

    Seasonal Fruit Salad

    Selection of Ice Cream and Sorbets 

    Tiramisu

    Selection of Imported Cheese

    Om Ali

    Cinnamon Rice Pudding with Orange Blossom

    Opera Cake

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