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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

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Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Punta Mita, Mexico /
  3. Weddings /
Tel.+52 (329) 291-6000
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Weddings

Sample Wedding Menu

  • MENU I

    Sautéed Mussels, Prawns and Scallops, Saffron Broth, Crunchy Garlic Croûton

    Walnut Oil Dressed Mesclun Salad with Roasted Bell Peppers and Walnuts

    Pesto Marinated Yellow-Fin Tuna Medallion Over New Potatoes, French Beans, Kalamata Olives and Confit Tomatoes, Drizzled with Balsamic Vinegar

    Flourless Chocolate Cake, Brandy Cherry Ice Cream

    Regular Coffee, Decaffeinated Coffee and Tea Selections

  • MENU II

    Pacific Seafood Ceviche with Avocado, Gazpacho Sauce

    Plantain and Chicken Soup

    Oven Roasted Mustard and Herb Crusted Chicken Breast, Garlic Mashed Potatoes with a Mushroom Ragoût

    Mango Chiffon with Fresh Fruit Coulis

    Regular Coffee, Decaffeinated Coffee and Tea Selections

  • MENU III

    Portobello Mushrooms Layered with Seafood Cocktail, Petit Salad Drizzled with Cilantro Oil and Aged Balsamic Vinegar

    Herb and Spice Roasted Beef Tenderloin, Potato Wrapped Jumbo Prawn, Warm Mushroom Escabeche, Pasilla Chili Sauce

    Chocolate Champagne Mousse Tart

    Petit Fours with Silkscreen Design

    Regular Coffee, Decaffeinated Coffee and International Tea Selection