Punta Mita México

Four-Courses, Please Select One Appetiser, Soup or Salad, Main Course and Dessert of Choice

Includes Chef's Selection of caviar, a bottle of Taittinger Brut Reserve or Möet et Chandon and an amenity in your Room

Includes use of private Tamai pool Cabana during the day, a romantic turndown as an amenity in your Room, Chef's Selection of Caviar and two bottles of Dom Perignon. Please Select One Appetiser, Soup or Salad, Two Main Courses and Dessert of Choice

Foie Gras Terrine, Mango Chutney, Brioche Toast

Catch of the Day Crudo Sashimi-Style, Jicama, Radish and Lychee, Yuzu Vinaigrette

Seared Sea Scallops, Endive and Herb Salad, Citrus Dressing

Vegetarian Sushi Roll, Cilantro Oil, Ponzu Sauce

Chilled Andaluz Gazpacho, Basil Oil, Croûtons

Truffle-Scented Sweet Pea Cream, Whipped Cream, Crispy Bacon

Creamy Lobster Bisque, Lobster and Herb Salpicon, Curry Oil

Chilled Cucumber Yoghurt Soup, Hint of Fresh Mint, Jicama Salad

Blue Cheese and Beet Root Salad, Organic Greens, Candied Nuts, Late Harvest Vinaigrette

Crispy Vegetable Salad, Organic Greens, Cucumber, Carrot, Asparagus, Celery Tossed in Herb Dressing

Spinach and Arugula Salad, Mango, Avocado, Hibiscus Dressing

Assorted Seasonal Tomato Salad, Fresh Goat Cheese, Black Olives, Basil, Balsamic Olive Oil

Seared Catch of the Day, Wasabi Mashed Potatoes, Mustard Sauce

Sautéed Jumbo Shrimp, Jasmine Rice, Baby Vegetables, Chipotle Sauce

Seafood Casserole in Curry Coconut Broth, Shrimp, Scallop, Octopus and Fish, Seasonal Vegetables

Roast Red Snapper, Zucchini, Sundried Tomatoes, Kalamata Olives, Spinach, Beurre Blanc

Seared Angus Beef Fillet, Cambray Onions, Baby Potatoes, Mushrooms, Merlot Sauce

Braised Beef Short-Rib, Truffle-Scented Potato Purée, Asparagus, Red Wine Reduction

Roast Rack of Lamb, Mexican Ratatouille, Guajillo Rosemary Jus

Boneless Half Lemon Chicken, Carrot Tajine, Baby Onions and Raisins

Slow-Roasted Vegetable Lasagne, Arugula, Pesto Oil

Vegetable Stir-Fried Rice, Braised Tofu, Sriracha, Cilantro

Carrot Tajine and Almonds, Baby Onions, Raisins and Five Spices

Penne with Sautéed Mushrooms, Asparagus, Spinach and Basil

Warm Molten Chocolate Cake, Coconut Sorbet

Citrus Crème Brûlée, Berry Compote, Tuile

Soy Milk Cake, Marinated Strawberries with Thai Basil

Seasonal Fruit Carpaccio, Lychee, Pineapple Sorbet