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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

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Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • APPETISERS

    (v) (t) Guacamole – Avocado, Cilantro, Onion, Tomato, Chile Serrano, Tortilla Chips

    (t) Tail Of The Whale Ceviche – Shrimp, Onion, Tomato, Green Olives, Coriander, Avocado, Orange Segments and Tomato-Citrus Cocktail Sauce

    Caesar Salad, Plain

      With Grilled Chicken
      With Sautéed Shrimp
      With Grilled Skirt Steak

    * Crispy Chicken Salad – Organic Mixed Greens, Breaded Chicken Breast, Cherry Tomato, Papaya, Red Onion, Almonds, Blue Cheese Dressing

    (v) (t) Tortilla Soup – Avocado, Onion, Fried Chile, Oaxaca Cheese, Sour Cream, Tortilla Crisps

    (s) (t) Chilled Green Gazpacho, Cucumber, Apple, Pepper, Onion, Green Tomato, Chile Serrano, Fresh Herbs

    Punta Mita´s Tostadas – Lime-Marinated Local Catch, Crispy Corn Tortilla, Onion, Tomato, Coriander, Aguachile Sauce

  • SANDWICHES

    Served with Choice of French Fries, Mixed Greens or Vegetable Chips

    (v) Caprese – Grilled Tomato Focaccia, Mozzarella, Pesto, Tomato, Spinach, Mixed Greens and Arugula Salad

    (s) Torta De Pierna – Traditional Mexican Sandwich, Chile Guajillo Adobo Roast Pork Leg, Mexican Cheese, Re-Fried Black Bean, Lettuce, Tomato, Avocado, Jalapeño, Chipotle Mayonnaise

    Classic Hamburger – Black Angus Beef with Choice of American, Cheddar or Swiss Cheese, Lettuce, Tomato, Pickles

    Mexican Burger – Black Angus Beef, Bacon, Oaxaca Cheese, Lettuce, Tomato, Red Onion Avocado, Jalapeño, Chipotle Mayonnaise

    Hot Dog, Bacon, Cheddar Cheese, Onion, Tomato, Pickles

  • ENTRÉES

    (t) Sizzling Fajitas with Oaxaca Cheese, Sour Cream, Guacamole, Flour Tortillas

      With Chicken
      With Beef
      With Shrimp

    Grilled Local Catch, Choice of Seasonal Green Salad, French Fries, Grilled Vegetables or Mexican Rice with Ajillo Sauce

    (s) Crispy Fish Tacos – Buttered Catch of the Day, Flour Tortillas, Red Cabbage, Lettuce, Carrot, Chipotle Mayonnaise

    (v) Grilled Vegetables Quesadilla – Flour Tortilla, Oaxaca Cheese, Mushrooms, Zucchini, Corn, Onion, Bell Peppers and Caesar Salad

* Contains nuts
(s) Spicy
(v) Vegetarian
(t) Traditional dish