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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

20 °C / 68 °F

Dining

Lunch

  • ANTOJITOS

    (s) Guacamole, Made Tableside – Traditional, Roasted Corn, Crispy Bacon or Spicy Tuna Tartar

    Smoked Short Ribs Fried Plantain “Tostones” - Fried Plantain Shell, Pickled Red Onion, Short Rib With Hoisin Sauce, Guacamole Puree, Green Oil

    Seafood Punta Mita Ceviche - Catch of the Day, Octopus, Scallops, Shrimp, Onion, Tomato, Cucumber, Cilantro, Serrano Chile, Avocado, Organic Sprouts, Clamato Sorbet

    Ceviche Toreado - Shrimp, Onion, Tomate, Cilantro, Avocado, Chile Serrano, Worcestershire Sauce, Lime Juice

    Huarache - Charcoal Grilled New York, Caramelized Onions, Chiles Toreados Aioli

    Tostada Sampler - Smoked Mahi-mahi and / or Spicy Local Octopus

  • SOUPS AND SALADS

    (s) Tradicional Tortilla Soup - Guajillo Chile and Tomato Consomé, Epazote Chicken, Avocado, Sour Cream, Oaxaca Cheese, Crispy Tortillas

    (n) Ketsi Salad with “Zarandeado” Catch of the Day - Mixed Greens, Fried Plantain, Almonds, Jícama, Tamarind Vinaigrette

    Chilled Avocado Gazpacho - Lump Crab Meat, Watermelon, Chile Tajín

    (s) Shrimp Huichol Salad - Marinated with “Huichol” Sauce, Arugula, Spinach, Jícama, Nappa Cabbage, Avocado, Crispy Onion, Sweet Chile Dressing

    (v) Mixed Salad - Black Beans, Corn, Tortilla Chips, Salsa Mexicana, Panela Cheese, Avocado, Hibiscus Vinaigrette (Add Grilled Chicken)

  • TACOS AND SANDWICH

    “Tacos Baja” Style - Battered Catch of the Day or Grilled, Flour Tortillas Cabbage, Salsa Mexicana, Avocado, Chipotle Aioli

    Angus “Ketsi” Beef Burger - Choice of Cheese, Bacon, Tomato, Lettuce, Chipotle Mayonnaise, French Fries

    Short Ribs Tacos - Guava Adobo, Corn Tortillas, Pickled Cucumber, Red Onion, Cilantro Yogurt, Salsa Mexicana

    Catch Of The Day Sandwich - Ciabatta Bread, Lettuce, Tomato, Pickle Cucumber, Chiles Toreados Mayo, French Fries

    San Blas Shrimp Tacos al “Pastor” - Corn Tortillas, Grilled Pineapple, Caramelized Onions, Green Salsa

  • ENCHILADAS

    Chicken Enchiladas - Corn Tortilla, Chicken Tinga, Oaxaca Cheese, Tomato-guajillo Chile Adobo

    (v) Wild Mushrooms Enchiladas - Corn Tortillas, Requeson, Truffle Scented Chayote Salad, Sour Cream, Poblano and Corn Salsa


    Add Black Beans and Rice

  • ENTREES

    (n) Carnitas Al Pipian - Slow Cooked Pork Shoulder, Sweet Corn Purée, Pipian Sauce, Pumpkin Seeds, Xni - Pec Onions

    Carne Asada - Panela Cheese Enchilada, Grilled Asparagus, Bell Peppers, Chile Pasilla Adobo

    Grilled Catch of the Day - Our Freshest Local Wild Catch Prepared Daily With Seasonal Ingredients An Our Chef´s Creativity

    Smoked Short Ribs - Mashed Potato with Oaxaca Cheese, Truffle Achiote Sauce Chive, Grilled Spring Onions

    Chicken Fajitas - Flour Tortilla, Red Onion, Poblano Pepper, Oaxaca Cheese, Guacamole, Sour Cream, Cilantro, Lime

(v) Vegetarian
(n) Contains nuts

(s) Spicy

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