Punta Mita México

Trio of Antojitos, Guacamole, Sword Fish, Shrimp Quesadilla

Guacamole Made Tableside - Avocado, Cilantro, Onion, Tomato, Chile Serrano, Tortilla Chips

San Blas Shrimp Quesadilla - Smoked Bacon, Togorashi, Queso Oaxaca Chipotle-Tomatillo Salsa,  Avocado Cream

Shrimp Ceviche, Chile Pasilla and Ginger Sauce, Mango, Red Bell Pepper, Onion, Cilantro , Lime

Seared Dive Scallops, Smoked Braised Bacon, Green Peas, Garlic Mojo Sauce

House Smoked Swordfish Tostadas, Crispy Corn Tostadas, Homemade Smoked Swordfish, Pico De Gallo, Mayonnaise, Avocado, Lettuce, Xni-Pec Pickled Jalapeños

Achiote Barbecue Carnitas Slider, Confit Pork, Guacamole, Xnic-Pec

Lobster Tacos, Flour Tortillas, Black Bean Purée, Chile Chipotle Salsa, Avocado, Cilantro

Corn Soup – Corn Dumplings, Huitlacoche, Guacamole Purée

(v) Roasted Pumpkin Soup – Agave Honey, Caramelized Apple, Chile Pasilla Oil, Chives

(v) Romaine Salad – Romaine Lettuce, Avocado, Papaya, Sliced Apple, Red Onion, Cilantro, Papaya and Tequila Vinaigrette

(v) * Beetroot Salad – Roasted Red Beets, Arugula, Orange, Goat Cheese, Candied Walnuts, Chili Ancho-Piloncillo Glaze, Lemon Vinaigrette

(v) * Ketsi Salad with Zarandeado-Style Shrimp – Mixed Greens, Chili-Dusted Watermelon and Cantaloupe, Almonds, Jicama, Tamarind Vinaigrette

Crab Enchiladas, Poblano Tomatillo Sauce, Corn-Chile Pasilla Cream Sauce, Epazote, Sour Cream

Smoked Short-Rib Enchiladas - Corn Tortilla, Smoked Beef Short-Rib, Chile Guajillo-Tomato Sauce, Cream, Salad, Oaxaca Cheese, Xni-Pec, Fresh Cheese

(v) Goat Cheese and Mushroom Huarache - Sautéed Mushroom, Refried Beans, Goat Cheese, Confit Onion, Truffle Oil

Grilled New York Steak Huarache - Refried Black Beans, Manchego Cheese, Chiles Toreados Aiöli, Caramelized Onion

* Pipian De Puerco – Slow-Cooked Pork Shoulder, Corn Purée, Pipian Sauce, Pumpkin Seeds, Xni-Pec

* Tampiqueña – Grilled New York Steak, Chili Poblano with Potato Gratin, Cheese and Mole Enchilada, Guacamole

Pechuga Adoboda – Roast Adobo Chicken Breast, Roasted Corn, Pico De Gallo Salsa, Huitlacoche Dumpling, Cilantro Pesto, Balsamic Reduction, Fresh Cheese

Smoked Short-Ribs, Oaxaca Cheese Potato Purée, Achiote Truffle Sauce, Grilled Onion

Beef Fillet with Adobo Chile Ancho Sauce, Enchilada of Panela Cheese and Asparagus, Grilled Pepper, Avocado, Epazote Oil Pescado A La Veracruzana - Grilled Catch of the Day, Anaheim Chile Relleno with Goat Cheese, Bell Pepper, Onion, Olive, Caper Sauce, Tomato-Jalapeño Broth

San Blas Shrimp with Tamarind Sauce - Sautéed Shrimp, Tamarind Sauce, Potato Purée, Pineapple, Onion and Peppers Relish, Chile Oil, Sweet Potato Chips

* Confit Duck with Mole - Duck Leg Confit, Sautéed Plantain, Bell Pepper, Spring Onion, Apple, Roasted Pine Nuts