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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

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Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Punta Mita, Mexico /
  3. Dining /
  4. Ketsi /
Tel.52 (329) 291-6000
Contact Us
Dining

Breakfast

  • KETSI AMERICAN BREAKFAST BUFFET

  • KETSI CONTINENTAL BREAKFAST BUFFET

  • À LA CARTE

  • FRUIT AND CEREALS

    Seasonal Fresh Fruit Plate with Passion Fruit Yoghurt

    Granola, Cold Cereals Selection or Oatmeal

      With Yoghurt and Fruit


  • BREADS AND PASTRIES

    Almond or Chocolate Croissant

    Fruit or Cheese Danish

    Mexican Sweet Rolls

    Muffins

    Bagels

    Grilled Baguette

    Breads - White, Whole Wheat or Multi-Grain

  • BEVERAGES

    Fresh Orange, Grapefruit, Carrot or Juice of the Day

    Tropical Fruit and Yoghurt Smoothie

    Whole, Skimmed or Soy Milk

    Mexican Spiced Hot Chocolate, Regular or Decaf Blend Coffee

    Selection of Teas - English Breakfast, Decaf English Breakfast, Imperial Earl Grey, Chamomile, Green Tea, Peppermint Leaves, Lyche

    Espresso

    Double Espresso

    Cappuccino

    Latte

  • SPECIALTIES

    All Egg Dishes and Mexican Specialties Served with Choice of Toast or Tortillas

    Poached Eggs with Tomatillo and Poblano Chili Sauce, Re-Fried Black Beans and Panela Cheese

    Smoked Salmon and Toasted Bagel with Traditional Garnishes

    Egg Tortilla with Mexican Chorizo, Cheddar Cheese, Potato and Bell Peppers

    Grilled Skirt Steak with Ranchero-Style Eggs, Re-Fried Beans and Panela Cheese

    Machaca, Air-Dried Beef, Enchiladas with Scrambled Eggs, Flour Tortillas, Oaxaca Cheese and Re-Fried Beans

    Shrimp Burrito with Scrambled Eggs, Avocado, Onion, Tomato, Serrano Chili and Re-Fried Beans

    Eggs Benedict with Smoked Salmon or Spinach

      With Canadian Bacon

    Scrambled Eggs and Smoked Salmon Sandwich with Swiss Cheese on Whole Wheat Bread, Served with Sliced Fruit

    Egg-White Vegetable Frittata

    Green or Red Chilaquiles with Re-Fried Beans

      With Chicken
      With Two Eggs Any Style
      With Two Eggs Any Style and Chicken

    Two Eggs Any Style with Choice of Ham, Smoked or Canadian Bacon

  • SWEETS

    French Toast or Homemade Pancakes with Choice of Strawberries, Bananas, Chocolate or Caramel Sauce

    Panettone French Toast with Pistachio, Caramelized Nuts, Strawberries and Whipped Cream

    Buttermilk Waffles with Strawberries, Whipped Cream, Caramel Sauce or Dried Fruits

  • SIDE ORDERS

    Smoked Bacon, Canadian Bacon, Chistorra – A Mildly-Spiced Pork Sausage

    Cactus with Panela Cheese

    Traditional Pork Sausage

    Hash Brown

    Re-Fried Beans