Punta Mita México

Bahía Scallops Ceviche: Jicama, Cucumber, Red Onion, Mint, Green Apple

Smoked Salmon: Potato Causa, Aji Amarillo, American Caviar, Yuzu Avocado Sauce

Concha A Lo Macho: Shellfish, Peruvian Tomato Sauce, Mushroom, Caramelised Aïoli

(v) Wood-Grilled Avocado: Pea Shoots, Chili Oil, Corn Pico De Gallo

Bahia De Banderas Amberjack Tiradito: Apple, Mint, Radish, Chile De Arbo and Ponzu Sauce
Baja California Oysters: Natural with Three Sauces or Wood-Roasted, Garlic, Butter, Black Bean, Apple Salsa

(s) Crispy Fried Calamari: Lime Pepper Aïoli, Pickled Jalapeños, Passion Fruit Ginger Dip

Grilled Local Octopus: Cactus, Tomato, Queso Fresco, Black Olives, Preserve Lemon Vinaigrette

Steamed Black Mussels: Tomato, Chorizo, Mezcal, Roasted Corn, Lime Leaves

Shrimp and Corn Chowder: Fava Beans, Sweet Peas, Roasted Corn, San Blas Shrimp
Local Arugula Salad: Caramelized Almonds, Dried Cranberries, Apple, Goat Cheese, Spicy Balsamic Vinaigrette

Tomato Mozarella: Watermelon, Avocado Tempura, Pickled Onion, Green Chile Dressing, Whipped Goat’s Ricotta

(v) Zarandeado-Style Whole Pink Snapper, Achiote And Citrus Marinated, Avocado, Chayote Slaw, Flour Tortillas

Grilled Angus New York Strip, Buttered Crab Mashed Potatoes, Fava Bean, Truffle Chimichurri, Chipotle Hollandaise

Spaghetti Alla Puttanesca, Tomato, Onion, Capers, Olives, Seared Yellow Fin Tuna

Bahia Seafood Sampler - Catch, Shrimp, Octopus and Calamari

Catch of the Day

San Blas Jumbo Shrimp

Local Whole Lobster

Wild Pacific Mahi Mahi

Huachinango De La Bahia

Marinated Arrachera

Barbecue Baby Back Ribs

Angus Beef Filet Mignon

Adobo Organic Half-Chicken

Fire-Roasted Organic Vegetables

Adobo - A Robust Mix Of Smoked Chilis, Sesame, Ginger, Achiote

Mojo Cuban Style - Marinade of Roasted Garlic, Citrus, Lemongrass, Herbs

Grilled Asparagus

(v) Broccolini with Chili and Garlic

Buttered Crab Mashed Potatoes

Creamed Spinach

Macaroni and Cheese

Truffle Parmesan French Fries