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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

29 °C / 84 °F

Dining

Dinner

  • Appetisers

    (s) Chilli Tuna Tartare - Avocado Tempura, Lemon Zest, Ginger, Watermelon, Sesame Oil

    (s) Jicama Ceviche Roll - Aguachile Dressing, Shrimp Cocktail, Crab, Red Onion, Avocado, Bell Pepper Salad

    “Crudo” Catch of the Day Sashimi Sampler - Ponzu Sauce, Wasabe, Ginger, Sriracha

    Baja California Oysters - Half Dozen, Trio of Sauces - Wood Roasted - Garlic, Butter, Black Bean Relish, Apple Salsa

    (v) Wood Grilled Avocado - Pea Shoots, Chili Oil, Corn Pico De Gallo

    (s) “Popcorn” Seafood - Crispy Calamari, Crispy Rock Shrimp, Poblano Chile Tartar Sauce, Sriracha

    (v) Fire Grilled Flat Bread - Goat Cheese, Arugula, Confit Tomato, Grilled Onions, Black Olives, Extra Virgin Olive Oil, Basil

    Wood Roasted Satays - Choice of Angus Beef, Adobo Chicken, Mojo Shrimp

    (s) Grilled Local Octopus - Cactus, Tomato, Queso Fresco, Black Olive, Preserved Lemon Vinaigrette

    Steamed Black Mussels - Tomato, Chorizo, Mirin, Sake, Roasted Corn, Lime Leaves

    Shrimp and Corn Chowder - Sweet Peas, Roasted Corn, San Blas Shrimp, Panela Cheese, Truffle Oil

    Bahia Baby Lettuce Salad - Avocado, Tomato, Sweet Corn, Shallot, Citrus Vinaigrette

    (n) Local Arugula Salad - Caramelized Almonds, Dried Cranberries, Apple, Goat Cheese, Spicy Balsamic Vinaigrette

    Baby Beet Salad - Mascarpone Cheese, Grapefruit, Pumpkin Seeds, Orange, Croutons, Baby Spinach, Citrus Vinaigrette

  • FROM OUR WOOD-BURNING GRILL

  • OUR SIGNATURE DISHES

    (s) “Zarandeado” Style Pink Snapper - Achiote and Citrus Marinated, Avocado, Chayote Slaw, Flour Tortillas

    Grilled Angus New York Strip - Buttered Crab Mashed Potatoes, Fava Bean, Truffle Chimichurri, Chipotle Hollandaise

    Saffron Seafood Risotto - Mussel, Shrimp, Calamari, Chorizo

  • Local Seafood

    Subject to Market and Seasonal Availability

    Bahia Seafood Sampler for Two - Catch of the Day, Shrimp, Octopus, Calamari

    San Blas Jumbo Shrimp

    Local Whole Lobster

    Catch of the Day

    Sayulita Grilled Octopus

  • For Meat Lovers

    Marinated Skirt Steak

    BBQ Baby Back Ribs

    Angus Filet Mignon

    Roasted Cornish Game Hen

    Add a Surf and Turf Option: Octopus, Catch of the Day or Shrimp

     

    Choose One of Our Signature Marinades

    Adobo - A Robust Mix of Smoked Chilies, Sesame, Ginger, Achiote

    Mojo - Cuban Style Marinade of Roasted Garlic, Citrus, Lemongrass, Herbs

  • SIDES

    Wood Grilled Asparagus with Citrus

    Buttered Crab Mashed Potatoes

    (n) Roasted Vegetables Cashew Wild Rice

    (s) Broccoli with Chili and Garlic

    Garlic Creamed Local Baby Spinach

    Port Salut Mac and Cheese

(n) Contains nuts
(s) Spicy
(v) Vegetarian

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Cancel reservation

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