Punta Mita México

Hot Rock - Marinated New York Strip, Daikon Wasabi Salad

Grilled Robata Skewers - Chives Sauce, Spicy Ketchup

Marinated Chicken

Flank Steak

Shrimp

Crispy Shrimp, Scallion, Masago, Sriracha Aïoli, Soy Glaze Shrimp Spring Rolls, Orange Coriander Dipping Sauce

Charred Tuna Won Ton Taco, Sushi Rice, Chili Sauce, Avocado, Mango Sauce

Pachinko-Gratinated Oysters, Shrimp, Leeks, Yuzu Emulsion

Pork and Spinach Potstickers, Soy-Dashi Dipping Sauce

(s) * Thai Shrimp Lettuce Wraps, Chorizo, Peanuts, Tamarind Chutney

Spicy Mono Roll - Octopus, Tuna Tartare, Unagi Sauce

Torched Beef Roll - New York Striploin, Tamago, Scallion, Masago, Truffled Ponzu

Aramara Roll - Spicy Crab, Avocado, Cucumber, Chili Soy

(v) Vegetarian Roll - Asparagus Tempura, Shiitake Mushroom, Wasabi Miso Glaze

Red Snapper Crudo, Lychee, Cucumber, Yuzu Vinaigrette

Kombu Cured Catch of the Day, Orange Hibiscus, Smoked Citrus Soy

Yellow Fin Tuna Crudo, Spicy Watermelon, Radish, Avocado Silk

Pumpkin Lobster Bisque, Lobster, Cream, Curry Oil

Aramara Miso Soup,  Tofu, Wakame, Scallions, Tomato and Truffle Oil

* Duck Confit Salad, Candied Togarashi Pecans, Crispy Won Tons, Orange, Cabbage, Ginger Vinaigrette

(s) * Spicy Grilled Beef Salad, Chayote, Peanuts, Lime, Coriander, Red Onion, Carrot Vinaigrette

(v) Aramara Seasonal Salad - Local Greens with Choice of Garnishes

Seven-Spice Rib-Eye, Kimchee Butter, Sweet Potato Fries, Lemongrass Sauce

Wok-Fried Short-Rib, Udon Noodles, Tokyo Nagi, Cabbage, Spinach, Spicy Sesame Oyster Angus Beef Tenderloin, Wakame Butter, Asparagus, White Miso Truffle Potato

Organic Chicken Breast, Rice Shiitake Stuffing, Cambray Onions, Soybeans, Ginger Glaze Five-Spiced Half-Duck, Curry Apple Slaw, Orange Coriander, Hoisin, Daikon, Warm Soft Flour Tortillas

Seared Yellowfin Tuna, Wasabi Potato Purée, Baby Vegetables, Black Sesame Sauce

Spicy Thai Lobster Rice Noodles, Coconut, Thai Basil, Lemongrass, Cashews, Tomatoes, Oyster Mushrooms

Catch of the Day - Inspired Daily By Market Availability

Roast Jumbo Shrimp, Corn Edamame, Bacon and Yuzu Sriracha Salad, Roasted Garlic Teriyaki

(v) Crispy Tofu, Long Beans, Bean Sprouts, Carrots, Ginger and Sesame Chili Sauce

(v) Vegetable Fried Rice, Carrots, Scallions, Snow Peas, Egg, Bean Sprouts

(v) Tempura - Carrots, Zucchini, Mushrooms and Asparagus

Roasted Yuzu Asparagus

Steamed Rice

Steamed Broccoli

Sweet Potato Fries

White Miso Truffle Potato