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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

29 °C / 84 °F

Dining

Dinner

  • APPETISERS

    Hot Rock - Marinated New York Strip, Daikon - Carrot Salad
    Crispy Shrimp - Scallion, Masago, Sriracha Aioli, Soy Glaze
    Shrimp Spring Rolls - Orange Coriander Dipping Sauce
    Charred Tuna Won Ton “taco” - Sushi Rice, Chili Sauce, Avocado, Mango Relish
    Chicken And Spinach Potstickers - Soy Dashi Dipping Sauce
    (s)(n) Thai Shrimp Lettuce Wraps - Chorizo, Peanuts, Tamarind Chutney
    Char Siu Bbq Chicken Wings - Chayote & Red Onions Slow

  • Sushi and Crudo – New-Style Sashimi

    Spicy Mono Roll - Octopus, Tuna Tartare, Unagi Sauce
    Torched Beef Roll - New York Striploin, Tamago, Scallion, Masago, Truffled Ponzu
    Crispy Shrimp Roll Acevichado - Catch, Avocado, Cucumber, Ceviche Sauce
    (v) Vegetarian Roll - Asparagus Tempura, Mushroom, Wasabi Miso Glaze
    Eel Roll - Eel, Avocado, Crispy Onion & Tobiko
    Catch Of The Day Sashimi Roll - Wasabi Mayonnaise, Spicy Crab, Radish & Ponzu Vinaigrette
    Yellow Fin Tuna Crudo - Spicy Watermelon, Radish, Avocado Silk

  • SOUPS

    Aramara Miso Soup - Tofu, Wakame, Scallion & Truffle Oil
    Thai Prawn Soup - Coconut Milk, Cilantro & Chili

  • SALADS

    (v) Aramara Seasonal Salad - Local Greens With Your Choice Of Garnishes, Miso Dressing
    Tuna Sashimi Salad - Hijiki And Kombu Seaweed, Avocado, Wasabi Dressing & Puffed Rice

  • Tierra

    Skirt Steak Rice Bowl - Korean Bbq Marinade, Chili Cabbage, Radish, Cucumber, Poached Egg, Steamed White Rice
    Grilled Filet Mignon - Xo Butter, Wakame Mushroom Risotto, Garlic Spinach
    Five Spiced Half Duck - Curry Apple Slaw, Orange Coriander, Hoisin, Daikon, Warm Soft Flour Tortillas
    Glazed Lamb Loin - Saint Leaf Mashed Potato, Guajillo-hoisin Glazed, Roasted Patipan
    Free Range Airline Chicken Breast - Crispy Onions, Napa Cabbage, Sesame Seeds, Garlic Chili Teriyaki

  • Mar

    Seared Ahi Tuna - Butter Poached Lobster, Red Curry Sauce, And Sautéed Long Beans
    (s)(n) Spicy Thai Shrimp Rice Noodles - Green Coconut Curry, Thai Basil, Lemongrass, Cashews, Oyster Mushrooms
    Catch Of The Day - Inspired Daily By Market Availability
    Seafood Tobanyaki - Shrimp, Scallop, Fish, Calamari, Octopus, Seafood Broth & Sweet Potatoes

  • Vegetarian

    (v) Crispy Tofu - Long Beans, Carrots, Ginger, and Sesame Chili Sauce
    (v) Tempura - Carrots, Zucchini, Mushrooms, Brocoli and Asparagus
    (v) Vegetable Fried Rice - Carrot, Scallions, Snow Pea, Egg, Bean Sprouts

  • SIDES

    Roasted Yuzu Asparagus
    Steamed Rice
    Brussels Sprouts, Apple & Lemon Grass Mojo
    Sautéed Baby Vegetables
    Sweet Potato Fries
    Black Truffle Potato

* Contains nuts

(s) Spicy

(v) Vegetarian

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