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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

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Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Punta Mita, Mexico /
  3. Dining /
  4. Aramara /
Tel.+52 (329) 291-6000
Contact Us
Dining

Children's and teenager's

  • CHILDREN'S MENU

  • MAIN COURSES

    Oaxaca Cheese Quesadilla

    Mini Chicken Club Sandwich, Chicken, Avocado, Tomato, Organic Greens

    Tuna Fish Sandwich, Organic Greens, Dressing

    Chicken Fingers, Steamed Vegetables or French Fries

    Hamburger or Cheeseburger, Broccoli or French Fries

    Penne or Fusilli Pasta, Tomato and Basil Sauce, Grated Parmesan

    Frankfurter Hot Dog, French Fries

  • PIZZA

    Individual Pizza, Six-inch, Choose From – Pepperoni, Mozzarella Cheese, Tomato, Pineapple or Ham

  • SOMETHING EXTRA

    French Fries

    Steamed Asparagus

    Mashed Potatoes

    Steamed Vegetables

    Buttered Baby Carrots

    White Rice

  • BEVERAGES

    Juice

    Chocolate Milk

    Milk

    Smoothie

    Soda

  • TEENAGER'S MENU

  • APPETISERS

    Caesar Salad, Traditional or with Chicken

    Marinated Salmon and Cucumber Sushi Roll, Ponzu Sauce

    Shrimp Tempura, Sweet Chili Sauce

    Organic Greens Salad, Goat Cheese, Cherry Tomato, Garlic Croûtons with Your Favourite Dressing

  • ENTRÉES

    Soy-Marinated Duck Tacos, Flour Tortillas, Traditional Garnishes

    Adobo-Glazed Beef Skirt Steak, Sweet Potato Fries

    Grilled Shrimp, Vegetable Fried Rice

    Pizza with Your Favourite Topping

  • SIDES

    Mashed Potatoes

    Steamed or Sautéed Baby Vegetables

    White Rice

    Buttered Carrots

    French Fries

  • DESSERTS

    House-Made Brownies, Vanilla Ice Cream

    Seasonal Sliced Fruits

    Caramel Custard

    Selection of Ice Creams and Sorbets