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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

27 °C / 81 °F

Dining

Tamai pool bar

  • SALADS

    (v) * Romaine Lettuce Shell with Blue Cheese, Sliced Asian Pear, Caramelised Pistachios, Blue Cheese Dressing

    * Sweet Apple Salad, Crunchy Bacon, Caramelised Nuts, Arugula, Parmesan Cheese, Raspberry Vinaigrette

    (v) (s) Caprese Tomato, Organic Greens, Fresh Mozzarella, Olive Bread and Honey Vinaigrette

    Tamai Special Salad Ceviche, Lime-Marinated Shrimp and Scallops, Masago, Avocado

    Caesar Salad, Traditional

      With Chicken
      With Shrimp
  • BENTO BOX FOR TWO

    A Fine Selection From Our Menu To Share

    Umi Box – Selection of Sushi, Shrimp, Salmon, Tuna and Crab Sushi, Sashimi, Oysters, Bay Scallops and Shrimp Ceviche

    Tsuchi Box – Caesar Salad with Chicken, Tamai Ceviche, Mitta Sushi, Tamai Panini

  • TAPAS

    (s) Tomato Ciabatta with Serrano Ham and Tapenade

    (v) Tomato, Goat Cheese and Basil Bruschetta, Smoked Lemon Salt

    Octopus A La Gallega, Arugula, Raisins, Paprika, Fingerling Potato, Mustard Vinaigrette

    Peking-Style Duck Tacos, Hoisin Sauce

  • SUSHI

    Tamai Roll – Crab, Sriracha, Bell Pepper, Cucumber, Avocado

    Shewi Roll – Gravelax Salmon, Bell Pepper, Cucumber, Cream Cheese

    Mexican Roll – Grilled Skirt Steak, Cream Cheese, Chipotle Chili, Avocado, Cucumber

    Veggie Roll – Avocado, Carrot, Jicama, Scallions and Cilantro

    Mitta Roll – Shrimp, Bell Pepper, Avocado

  • PANINIS

    Served with Choice of Mixed Salad or Mediterranean Vegetable Chips

    * Pier Chic Panini – Grilled Skirt Steak, Avocado, Sundried Tomato, Lettuce, Grilled Red Onion, Pesto Oil, Tomato Bread

    * Tamai Panini – Grilled Chicken Breast, Dijon Mustard, Brie Cheese, Caramelised Nuts, Sweet Corn, Rosemary Bread

    (v) Caprese Panini – Tomato, Mozzarella Di Buffala, Basil, Black Olive Focaccia

  • CAVIAR

    Caviars are Served Based Upon Availability. All Servings are 1 oz.

    Caspian Beluga – Large Grain, Highly Prized for its Delicate Flavour

    Caspian Osetra – Nutty, with a Pronounced Deep Flavour

    Caspian Sevruga – Buttery, Smooth Flavour

  • DESSERTS

    Four Seasons Cheesecake

    Assorted Ice Creams and Sorbets

    Ice Cream and Chocolate Chip Cookie Sandwich

(v) Vegetarian
(s) Signature dish
* Contains nuts

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