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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

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Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Punta Mita, Mexico /
  3. Dining /
  4. Nuna Pool Bar /
Tel.+52 (329) 291-6000
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Dining

Nuna pool bar

  • CEVICHES AND SEAFOOD

    (s) Punta Mita Ceviche – Shrimp, Scallops, Octopus and Fish with Tomato, Onion, Cucumber, Fresh Coriander and Lime Juice

    (s) Ceviche of the Day – Daily Creation From The Chef, Based on Season and Market Availability

    Shrimp Cocktail, Half-Dozen or One Dozen

    Kumai Oysters From Baja California Served with Chili Morita Cocktail Sauce, Roasted Habanero Tomato Mignonette and Chili Pasilla-Mango Mojo

  • SALADS

    Catch of the Day with Chopped Salad, Mixed Greens, Tomato Pico De Gallo, Avocado, Corn Tortilla Chips, Black Beans, Roasted Corn, Panela Cheese, Hibiscus Orange Vinaigrette

    Ketsi Salad – Mizuna, Mixed Greens, Chili-Dusted Watermelon and Cantaloupe, Almond, Citrus, Hoja Santa Vinaigrette

    Caesar Salad, Anchovies, Crispy Garlic, Herb Tostadas

      With Grilled Shrimp
      With Grilled Chicken

  • HAMBURGERS, SANDWICHES AND PIZZA

    Traditional Hamburger – Angus Beef, 8 oz., with Tomato, Lettuce, Pickled Cucumber, Bacon or Mushrooms, Cheddar Cheese or Swiss Cheese

    Mexican Hamburger – Angus Beef, 8 oz., with Fresh Avocado, Bacon, Jalapeño Pepper, Chipotle Mayonnaise

    Chicken Burrito, Oaxaca Cheese, Romaine Lettuce and Caesar Dressing

    Traditional Club Sandwich with Grilled Chicken, Lettuce, Bacon, Tomato, Ham, Avocado, Toasted White Bread and Mayonnaise

    Traditional Pizza – Tomato, Basil and Mozzarella Cheese or Customise Your Own Pizza

  • MEXICAN TACOS AND QUESADILLAS

    (s) Fish Tacos, Corn Tortillas, Cilantro, Onions, Rice and Red Salsa

    (s) Tacos Al Pastor – Marinated Pork, Corn Tortillas, Cilantro, Roasted Pineapple, Onions, Rice and Red Salsa

    (s) Tacos De Carne Asada – Grilled Skirt Steak, Corn Tortillas, Cilantro, Onions, Rice and Salsa Roja

    (s) Shrimp Quesadilla – Adobo Shrimps, Flour Tortillas, Oaxaca Cheese, Black Beans, Mixed Greens. Avocado and Chipotle Aïoli

    (s) Chicken Quesadilla – Chicken Tinga, Flour Tortillas, Oaxaca Cheese, Black Beans, Mixed Greens and Fresh Cream

    (s) Chicken Nachos with Re-Fried Beans, Oaxaca Cheese, Chipotle Chili Sauce

    Mexican Botana Sampler For Two – Chef’s Selection of Mexican Specialties