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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

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Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Snacks

  • SNACKS

    Traditional Guacamole, Tortilla Chips and Salsa

    Mini BLT Hamburgers – Angus Beef, Bacon, Lettuce, Tomato

    Tempura Shrimp, Sweet Mango Chili Sauce, Three Pieces

    Lettuce Wraps, Choice of Beef, Chicken or Shrimp

    Shrimp Quesadillas, Molcajete Sauce

    Skirt Steak Tacos, Caramelised Onions, Guacamole, Molcajete Sauce

    Catch of the Day Ceviche – Red Snapper, Tomato, Cucumber, Onion with Huichol-Style Salsa

  • CAVIAR

    Served with Blini and Traditional Garnishes

    Caviar Beluga, 1 oz.

    Caviar Osetra, 1 oz.

    Caviar Sevruga, 1 oz.

  • DESSERTS

    Tres Leches – Three Milk Cake with Rompope Sauce

    Soufflé – Chocolate, Vanilla or Ask For Today’s Flavour