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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

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Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Punta Mita, Mexico /
  3. Dining /
Tel.+52 (329) 291-6000
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Dining

Late-night

  • STARTERS AND SALADS

    Traditional Tortilla Soup with Toppings

    (ms) Spicy Chicken Wings, Celery and Blue Cheese Dressing

    Shrimp Quesadillas Served with Guacamole and Molcajete Sauce

    Half-Dozen Shrimp with Cocktail Sauce

    (v) Traditional Caesar Salad

      With Chicken
      With Shrimp

    Oaxaca Cheese Salad with Organic Greens, Plum Tomato and Cilantro Vinaigrette

    (v) Organic Mesclun Greens Salad with Goat Cheese, Cucumber, Sundried Tomatoes and Avocado, Choice of Homemade Dressing – Balsamic, Citrus and Herbs

      With Chicken
      With Shrimp
      With Catch of the Day

  • SANDWICHES AND PIZZA

    Traditional Grilled Chicken Club Sandwich, Lettuce, Bacon, Tomatoes, Ham and Avocado on Sliced Loaf Bread, Organic Greens or French Fries

    Grilled Angus Hamburger on Kaiser Rolls, Onion, Lettuce, Tomato, Bacon, Choice of Cheese – Cheddar, Swiss or American, Served with French Fries, Potato Chips or Organic Greens

    Grilled Skirt Steak Sandwich Filled with Re-Fried Beans, Swiss Cheese and Guacamole, Organic Greens, Potato Chips or French Fries

    Burrito with Choice of Beef or Chicken Fajitas

    Shrimp Fajitas, Re-Fried Beans and Melted Oaxaca Cheese

    Make Your Own Pizza – Bell Pepper, Onion, Pepperoni, Shrimp, Cheese, Mushroom, Tomato, Basil or Chorizo

  • MAIN COURSES

    Seared Fresh Catch of the Day, Charred Vegetables, Lime and Parsley Sauce

    Slow-Roast Half Organic Chicken, Roasted Potatoes, Spinach, Kalamata Olives and Sundried Tomato Stew

  • MAKE YOUR OWN PIZZA

    With Your Choice of Toppings

    Bell Peppers, Onions, Pepperoni, Shrimp, Cheese, Mushroom, Tomato, Basil or Chorizo

(ms) Mildly spicy
(v) Vegetarian