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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

25 °C / 77 °F

Dining

Family-style dinners

  • FAMILY-STYLE DINNERS

    Includes a Chef Attendant and Server

  • EAST MEETS WEST

  • Appetisers and Salads

    Duck Foie Gras Terrine with Mango Chutney, Toasted Brioche

    Catch of the Day Sashimi with Sweet and Sour Vinaigrette

    Crab and Green Apple Gourmandize in Curry Rémoulade

    Seasonal Mesclun Salad with Red Miso Dressing and Garnishes

    Lobster and Pumpkin Bisque Demi-Tasse

    Shrimp Spring Rolls with Mango Chutney

  • Main Courses

    Five-Spices Roast Duck Tacos with Hoi Sin Sauce and Tortillas

    Grilled Togarashi Rib-Eye, Red Wine Soy Glaze

    Seared Catch of the Day in Ginger Thai Basil Virgin Sauce

    Spiny Lobster Teriyaki with Asian Greens

    Wasabi-Scented and Scallion Potato Purée

    Mild Curry of Baja California Vegetables in Coconut Milk

    Vegetable Fried Rice

  • Enhancement

    Add to Your Family-Style Dinner – 1 oz. Osetra Caviar and Traditional Garnishes

  • Desserts

    Yuzu Crème Brûlée

    Soy Milk Cake with Hibiscus Reduction

    Green Tea Mousse, Lychee and Almond Crumble Shooter

    Chocolate Cake with Sake Ganache

  • MODERN MEXICAN

  • Appetisers and Salads

    Molcajete of Guacamole Made at the Table with Totopos

    Duck Sopes with Cabbage and Corn Salad, Huitlacoche Vinaigrette

    Smoked Swordfish Tostadas

    Catch of the Day Ceviche with Citrus Tomato Broth

    Beetroot Salad, Fresh Goat Cheese, Walnut, Mizuna, Chile Ancho-Piloncillo Glaze

    Mushroom and Epazote Empanadas

  • Main Courses

    Smoked Beef Short-Ribs with Truffle Achiote Sauce

    Catch of the Day A La Veracruzana

    Grilled Jumbo Shrimp with Chipotle Sauce

    Confit Pork Shoulder with Green Pipian Sauce

    Sweet Corn Purée

    Mexican-Style Rice

    Sautéed Mushrooms with Ajillo Sauce

  • Desserts

    Caramelised Sweet Corn Cake, Vanilla Bean Sauce

    Mexican Chocolate Tartlet

    Crêpes with Cajeta Sauce and Mixed Berries

    Grilled Pineapple with Agave Syrup

    Mexican Coffee with Polvorones

  • BAHIA

  • Appetisers and Salads

    Baja California Kumai in Shell, Mignonette Sauce, Lemon Wedges

    Homemade Cured Salmon, Croûtons, Chive Yoghurt Sauce

    Grilled Lion's Claw Scallop Caesar Salad

    Seasonal Mixed Greens Salad, Assorted Dressings and Toppings

  • Main Courses

    Grilled Catch with Capers, Lemon Confit, Basil, Virgin Olive Oil

    Grilled Half Spiny Lobster

    Grilled Octopus with Garlic and Herbs

    Grilled Beef Tenderloin

    Truffle-Scented Mashed Potatoes

    Assorted Grilled Vegetables

    Béarnaise Sauce, Chimichurri Sauce and Guajillo Chile Sauce

  • Enhancements

    Add to Your Family-Style Dinner – Grilled New York Steak, 12 oz. or Two Grilled Colorado Lamb Chops

  • Desserts

    Caramelised Pear Tart

    Mayan Chocolate Cake

    Grilled Pineapple with Spices

    Raspberries, Lemon Cream, Almond Crumble Shooter

  • BARBECUE

  • Appetisers and Salads

    Seafood Ceviche in Tomato Broth

    Potato Salad with Bacon, Scallions and Mustard Sauce

    Assorted Tomato Salad with Fresh Goat Cheese, Basil, Balsamic and Olive Oil

    Mixed Greens and Assorted Dressings

  • Main Courses

    Grilled Catch of the Day with Mango Chile Sauce

    Grilled Chorizo and Hamburgers

    Grilled Chicken Breast in Garlic Herb Olive Oil

    Grilled Octopus with Garlic Ajillo Sauce

    Grilled Seasonal Vegetables

    Jasmine Rice

  • Enhancements

    Add to Your Family-Style Dinner – Grilled Half Spiny Lobster or Grilled Beef Medallion, 3 oz. or Two Grilled Colorado Lamb Chops

  • Desserts

    Piña Colada Cake

    Caramel Custard

    Chocolate Mousse Shooters

    Marinated Strawberries in Spiced Red Wine and Thai Basil

  • MEXICAN

  • Appetisers and Salads

    Guacamole, Molcajete and Mexican Salsa with Totopos

    Duck Empanadas, Molcajete Tomatillo Sauce

    San Blas-Style Fish Ceviche

    Mexican Mixed Greens and Assorted Dressings

    Tortilla Soup with Traditional Garnishes

  • Main Courses

    Grilled Catch of the Day with Garlic Sauce

    Chicken Enchiladas with Chipotle

    Grilled Skirt Steak with Baby Onions and Chiles Toreados

    Mushroom Quesadillas

    Mexican-Style Rice

    Sautéed Seasonal Vegetables with Cilantro Butter

  • Enhancements

    Add to Your Family-Style Dinner – Grilled Half Spiny Lobster

  • Desserts

    Traditional Tres Leches Cake

    Mexican Chocolate Tartlet

    Churros with Cajeta Sauce

    Exotic Fruit Salad with Fresh Mint

  • PUNTA MITA

  • Appetisers and Salads

    Seafood Ceviche, Punta Mita-Style

    Spinach Salad, Orange Segments, Tortilla Crisps, Oaxaca Cheese, Hibiscus Dressing

    Jicama, Cucumber and Pineapple Salad with Tajin Chile Vinaigrette

    Crab Meat and Avocado, Tomato Concassée, Plantain Chips

  • Main Courses

    Seared Catch of the Day with Ajillo Sauce

    Grilled Skirt Steak with Chimichurri

    Achiote-Marinated Chicken and Grilled Pineapple

    Sweet Pea Rice

    Mexican-Style Ratatouille

  • Enhancements

    Add to Your Family-Style Dinner – Grilled Half Spiny Lobster

  • Desserts

    Crêpes with Caramel Sauce

    Chocolate Cinnamon Cake

    Exotic Fruit Tartlet with Lemon Cream

    Pineapple Salad in Cilantro-Spiced Syrup

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