Punta Mita México

Includes a Chef Attendant and Server

Duck Foie Gras Terrine with Mango Chutney, Toasted Brioche

Catch of the Day Sashimi with Sweet and Sour Vinaigrette

Crab and Green Apple Gourmandize in Curry Rémoulade

Seasonal Mesclun Salad with Red Miso Dressing and Garnishes

Lobster and Pumpkin Bisque Demi-Tasse

Shrimp Spring Rolls with Mango Chutney

Five-Spices Roast Duck Tacos with Hoi Sin Sauce and Tortillas

Grilled Togarashi Rib-Eye, Red Wine Soy Glaze

Seared Catch of the Day in Ginger Thai Basil Virgin Sauce

Spiny Lobster Teriyaki with Asian Greens

Wasabi-Scented and Scallion Potato Purée

Mild Curry of Baja California Vegetables in Coconut Milk

Vegetable Fried Rice

Add to Your Family-Style Dinner – 1 oz. Osetra Caviar and Traditional Garnishes

Yuzu Crème Brûlée

Soy Milk Cake with Hibiscus Reduction

Green Tea Mousse, Lychee and Almond Crumble Shooter

Chocolate Cake with Sake Ganache

Molcajete of Guacamole Made at the Table with Totopos

Duck Sopes with Cabbage and Corn Salad, Huitlacoche Vinaigrette

Smoked Swordfish Tostadas

Catch of the Day Ceviche with Citrus Tomato Broth

Beetroot Salad, Fresh Goat Cheese, Walnut, Mizuna, Chile Ancho-Piloncillo Glaze

Mushroom and Epazote Empanadas

Smoked Beef Short-Ribs with Truffle Achiote Sauce

Catch of the Day A La Veracruzana

Grilled Jumbo Shrimp with Chipotle Sauce

Confit Pork Shoulder with Green Pipian Sauce

Sweet Corn Purée

Mexican-Style Rice

Sautéed Mushrooms with Ajillo Sauce

Caramelised Sweet Corn Cake, Vanilla Bean Sauce

Mexican Chocolate Tartlet

Crêpes with Cajeta Sauce and Mixed Berries

Grilled Pineapple with Agave Syrup

Mexican Coffee with Polvorones

Baja California Kumai in Shell, Mignonette Sauce, Lemon Wedges

Homemade Cured Salmon, Croûtons, Chive Yoghurt Sauce

Grilled Lion's Claw Scallop Caesar Salad

Seasonal Mixed Greens Salad, Assorted Dressings and Toppings

Grilled Catch with Capers, Lemon Confit, Basil, Virgin Olive Oil

Grilled Half Spiny Lobster

Grilled Octopus with Garlic and Herbs

Grilled Beef Tenderloin

Truffle-Scented Mashed Potatoes

Assorted Grilled Vegetables

Béarnaise Sauce, Chimichurri Sauce and Guajillo Chile Sauce

Add to Your Family-Style Dinner – Grilled New York Steak, 12 oz. or Two Grilled Colorado Lamb Chops

Caramelised Pear Tart

Mayan Chocolate Cake

Grilled Pineapple with Spices

Raspberries, Lemon Cream, Almond Crumble Shooter

Seafood Ceviche in Tomato Broth

Potato Salad with Bacon, Scallions and Mustard Sauce

Assorted Tomato Salad with Fresh Goat Cheese, Basil, Balsamic and Olive Oil

Mixed Greens and Assorted Dressings

Grilled Catch of the Day with Mango Chile Sauce

Grilled Chorizo and Hamburgers

Grilled Chicken Breast in Garlic Herb Olive Oil

Grilled Octopus with Garlic Ajillo Sauce

Grilled Seasonal Vegetables

Jasmine Rice

Add to Your Family-Style Dinner – Grilled Half Spiny Lobster or Grilled Beef Medallion, 3 oz. or Two Grilled Colorado Lamb Chops

Piña Colada Cake

Caramel Custard

Chocolate Mousse Shooters

Marinated Strawberries in Spiced Red Wine and Thai Basil

Guacamole, Molcajete and Mexican Salsa with Totopos

Duck Empanadas, Molcajete Tomatillo Sauce

San Blas-Style Fish Ceviche

Mexican Mixed Greens and Assorted Dressings

Tortilla Soup with Traditional Garnishes

Grilled Catch of the Day with Garlic Sauce

Chicken Enchiladas with Chipotle

Grilled Skirt Steak with Baby Onions and Chiles Toreados

Mushroom Quesadillas

Mexican-Style Rice

Sautéed Seasonal Vegetables with Cilantro Butter

Add to Your Family-Style Dinner – Grilled Half Spiny Lobster

Traditional Tres Leches Cake

Mexican Chocolate Tartlet

Churros with Cajeta Sauce

Exotic Fruit Salad with Fresh Mint

Seafood Ceviche, Punta Mita-Style

Spinach Salad, Orange Segments, Tortilla Crisps, Oaxaca Cheese, Hibiscus Dressing

Jicama, Cucumber and Pineapple Salad with Tajin Chile Vinaigrette

Crab Meat and Avocado, Tomato Concassée, Plantain Chips

Seared Catch of the Day with Ajillo Sauce

Grilled Skirt Steak with Chimichurri

Achiote-Marinated Chicken and Grilled Pineapple

Sweet Pea Rice

Mexican-Style Ratatouille

Add to Your Family-Style Dinner – Grilled Half Spiny Lobster

Crêpes with Caramel Sauce

Chocolate Cinnamon Cake

Exotic Fruit Tartlet with Lemon Cream

Pineapple Salad in Cilantro-Spiced Syrup