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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

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Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Children's and teenager's

  • BREAKFAST

    Pancake, Waffle, French Toast

    Oatmeal

    Selection of Fresh Fruit

    Selection of Cold Cereals with Whole, Skim or Soy Milk

    Scrambled Eggs with Hash Brown Potatoes

  • ALL-DAY

    Mexican Noodle Soup

    Oaxaca Cheese Quesadilla

    Mini Club Sandwich with Grilled Chicken, Avocado, Tomato and Organic Lettuce

    Tuna Sandwich with Organic Greens and Dressing

    Chicken Fingers with French Fries or Steamed Vegetables

    Penne with Tomato and Basil Sauce

    Frankfurter Hot Dog with French Fries

    Hamburger or Cheeseburger with French Fries or Steamed Vegetables

    Mozzarella and Pepperoni Pizza

  • SIDE ORDERS

    French Fries

    White Rice

    Buttered Baby Carrots

    Mashed Potatoes

    Steamed Vegetables

  • BEVERAGES

    Soda

    Milk

    Juice

    Smoothie

    Chocolate Milk

  • DESSERTS

    Brownie with Vanilla Ice Cream

    Ice Cream and Sorbets

    Traditional Caramel Flan

  • TEEN MENU

  • APPETISERS

    Grilled Chicken Caesar Salad, or Plain

    Mozzarella and Tomato Salad, Balsamic Dressing

  • MAIN COURSE

    Teen Club Sandwich with Grilled Chicken, Ham, Avocado, Tomato and Organic Lettuce

    Seared Half Red Snapper Fillet with Rice and Steamed Spinach

    Grilled Skirt Steak with French Fries and Guacamole

    Grilled Boneless Chicken Breast with Buttered Carrots and Mashed Potatoes

    Pasta or Pizza with Your Favourite Toppings

  • SIDE ORDERS

    French Fries

    White Rice

    Buttered Baby Carrots

    Steamed Vegetables

    Mashed Potatoes

  • DESSERTS

    Brownie with Vanilla Ice Cream

    Traditional Caramel Flan

    Exotic Sliced Fruit