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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

27 °C / 81 °F

Dining

All-day

  • APPETISERS

    (l) Sopa de Tortilla - Traditional Garnishes

    Catch of the Day Tiradito - Jicama, Radish, Cilantro, Yuzu Soy Vinagrette

    (l) Adobo Shrimp Quesadilla - Oaxaca Cheese, and Mexican Salsa

  • SANDWICHES

    Choice of French Fries, Side Field Greens or Root Vegetable Chips

     

    (s) 8 oz Kobe Beef Burger - Grilled Onions, Roasted Tomato, Chile Toreado Aioli, Choice of White Cheddar, Blue, Brie or Swiss Cheese

    (v) Panino Caprese - Mozzarella, Tomato, Basil Pesto of a Sundried Tomato Ciabatta

    Punta Mita Club - Chicken Breast, BLT, Ham, Avocado, Mayo of Home Made White Toast

    Skirt Steak Sandwich - Chihuahua Cheese, Guacamole, Refried Beans, of Toasted Baguette, Pickled Jalapeños

    (l) San Blas Shrimp Burrito - Oaxaca Cheese, Refried Beans, Lettuce, Chili Dressing

  • Salads

    Caesar Salad - Croutons, Anchovies, Parmesan Cheese (Add Proteins Nayarit Organic Chicken, Sautéed Shrimp)

    (v) Punta Mita Chop-chop - Romaine Hearts, Tomato, Onion, Corn, Black Beans, Shredded Cheese, Hibiscus Dressing

    (v) Crunchy Asian Salad - Carrot, Daikon, Snow Peas, Cabbage, Scallions, Toasted Garlic, Cashews, Carrot Ginger Vinaigrette (Contains Nuts)

  • Snacks

    (l) Guacamole - Mexican Salsa, Crispy Tortilla Chips

    (s) Spicy Chicken Wings - Blue Cheese Dipping Sauce

    Chicken Nachos - Refried Beans, Chicken “Tinga” Oaxaca Cheese, Guacamole, Mexican Salsa

    (l) Kupuri Ceviche - Fresh Catch of the Day, Cucumber, Carrot, Onion, Cilantro, Tomato, Avocado, Lime Juice

    Shrimp Popcorn - Spicy Tartar Sauce

     

    Choice of Snack Plus 4 Ice Cold Coronitas (210 Ml)

  • From the Grill

    Choose Your Entrée, a Garnish and the Sauce of Your Preference

     

    Main

    Local Catch of the Day

    San Blas Jumbo Shrimp

    Organic Nayarit Half Chicken

    12 oz Rib Eye Steak

     

    Sides

    Grilled Vegetables

    Home Style Mashed Potatoes

    Sweet Potato Fries

    Corn of the Cob

    Sautéed Spinach with Garlic

     

    Sauces

    Tequila BBQ

    Lime Cilantro Chimichurri

    Ajillo

    Soy Red Wine

  • Street Food Favorites

    (v)(l) Chile Relleno - Manchego and Goat Cheese, Salsa Roja, Mexican Rice

    (l) The “Real” Fish Tacos - Adobo Catch of the Day a La Plancha, Cabbage, Cilantro, Onion, Guacamole

    (s) Thai Beef Fried Rice - Angus Beef Strips, Carrot, Snow Peas, Ginger, Coriander, Lemon Grass, Thai Basil

    Sweet and Sour Wok Chicken - Crispy Boneless Organic Chicken, Bell Pepper, Local Farmed Pineapple, Scallions, Sweet & Sour Sauce, Steamed Rice

  • Pasta and Pizza

    Choice of Pasta: Tagliatelle, Penne, Whole Wheat Spaghetti

    Choice of Sauce: Fresh Tomato and Basil, Pesto, Bolognese, Alfredo

    Add Proteins: Shrimp, Chicken

     

    Stone Baked Pizza

    Make Your Own and Add Any Toppings: Pepperoni, Ham, Bacon, Blue Cheese, Parmesan, Mushroom, Olives, Jalapeños, Bell Pepper, Onion, Pineapple, Basil

  • Salads

    Spinach and Jicama Salad, Cucumber, Orange Segments and Tajin Chili Vinaigrette

    Oaxaca Cheese Salad with Organic Greens, Plum Tomato and Cilantro Vinaigrette

  • Cheese and Desserts

    (l) Artisanal “Queretaro” Cheese Board - Fresh, Medium and Aged Cheeses from Local Farms, Tomatillo and Jalapeño Jam

    (l) “Tres Leches” - Traditional Three Milk Cake, Strawberry, Eggnog Sauce

    (l) Buñuelos - Cajeta and Chocolate Sauce

    Pineapple and Coconut Cheesecake - Rum and Vanilla Sauce

    Decadent Mexican Chocochile Cake - For Chocolate Lovers

    “Papantla” Vanilla Bean Crème Brulee - Exotic Fruit Chutney

    Ice Cream and Sorbet - 1 Scoop or 3 Scoops

(s) Spicy
(v) Vegetarian
(l) Local Cuisine

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