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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (329) 291-6019 or +1 (866) 280-9490. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 52 (329) 291-6019 or +1 (866) 280-9490 or our Toll-free numbers by country .

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Four Seasons Resort

Punta Mita México

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day

  • APPETISERS, SOUPS AND SALADS

    (ms) Spicy Chicken Wings, Celery and Blue Cheese Dressing

    Garam Masala-Scented Lobster and Pumpkin Bisque, Shrimp Dumplings

    (v) Traditional Caesar Salad

      With Chicken
      With Shrimp

    (v) Organic Mesclun Greens with Goat Cheese and Avocado, Cucumber and Dried Tomatoes, Homemade Dressing – Balsamic, Citrus or Herbs

      With Chicken
      With Shrimp
      With Catch of the Day
  • SANDWICHES

    All Sandwiches Served with Choice of French Fries, Potato Chips or Organic Greens

    Traditional Grilled Chicken Club Sandwich with Lettuce, Bacon, Tomato, Ham and Avocado on Sliced Loaf Bread

    (v) Caprese Sandwich – Fresh Mozzarella, Tomato and Basil, Macadamia Pesto

    Grilled Angus Hamburger on Kaiser Rolls with Onions, Lettuce, Tomato, Bacon, Choice of Cheese – Cheddar, Swiss or American

    Grilled Skirt Steak Sandwich, Filled with Re-Fried Beans, Swiss Cheese and Guacamole

    Beef Burrito with Re-Fried Beans and Guacamole

  • MAIN COURSES

    Grilled Beef Tenderloin with Mashed Potatoes, Sautéed Spinach and Red Wine Sauce

    Seared Fresh Catch of the Day, Charred Vegetables, Lime and Parsley Sauce

    Slow-Roast Half-Organic Chicken, Roasted Potatoes, Spinach, Kalamata Olives and Dried Tomato Stew

  • PASTAS AND PIZZAS

    Spaghetti with Bolognese Sauce

    Linguine and Shrimp, Roasted Garlic, Tomato and Fennel Sauce

    Make Your Own Pizza, Choice of Toppings – Bell Peppers, Onions, Pepperoni, Shrimp, Cheese, Mushrooms, Tomatoes, Basil, Chorizo

  • MEXICAN CORNER

  • Appetisers

    (ms) Traditional Huichol-Style Snapper Ceviche

    Chilled Baja California Oysters, Aguachile Sauce

    Classical Guacamole with Mexican Sauce and Chips

    Cheese Quesadillas with Choice of Shrimp, Chicken or Turkey, Served with Mole Sauce and Guacamole

    Nachos with Grilled Chicken, Re-Fried Beans and Cheese, Mexican Salsa and Jalapeño Chile

  • Soups

    Traditional Tortilla Soup with Toppings

    Cream of Sweet Corn, Charred Onion and Sundried Tomatoes

  • Salads

    Spinach and Jicama Salad, Cucumber, Orange Segments and Tajin Chili Vinaigrette

    Oaxaca Cheese Salad with Organic Greens, Plum Tomato and Cilantro Vinaigrette

  • Main Courses

    (ms) Spicy Tequila-Flamed Shrimp, Grilled Vegetables, Mexican Rice and Chipotle-Style Sauce

    (ms) Marieta's-Style Fresh Catch of the Day, Bell Pepper, Capers, Green Olives, Chile Güero and Tomato Broth, Served with White Rice

    (ms) Grilled Rib-Eye, Charro Beans, Chiles Toreados, Guacamole and Mexican Sauce

    Yucatan-Style Half Organic Chicken, Poblano Chile and Baby Potatoes Stew, Pineapple Achiote Sauce

  • ARAMARA DAILY SPECIALS

    Served from 6:30 pm - 11:00 pm. Ask your Server for Today's Specials

  • DESSERTS

    Our Signature Dessert – Citrus Mousse, Almond Crumble, Roasted Citrus Supremes and Chocolate Delight

    Warm Flourless Chocolate-Banana Tart, Curry Ice Cream and Chocolate Sauce

    Carrot and Banana Cake, Chocolate Ice Cream, Carrot and Anis Sauce

    Traditional Three-Milk Cake with Red Fruits, Rompope Sauce

    Four Seasons Cheesecake with Seasonal Fruit Salad and Raspberry Coulis

    Traditional Brownie with Chocolate Fudge and Vanilla Ice Cream

    Exotic Fruit Salad, Lemon Sorbet

    Vanilla Crème Brûlée with Exotic Fruit Salad

    Ice Creams

(ms) Midly spicy
(v) Vegetarian