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Four Seasons Punta Mita, México Dining Plan your
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Dining
BahíaNamed for the Spanish word for "bay," Bahía enjoys a prime spot amongst giant manzanilla trees on the Resort’s Las Cuevas beach. This contemporary beachfront grill offers a relaxed atmosphere with a sleek, contemporary design. This restaurant has been positioned to take advantage of the cool ocean breezes and some of the best views of Punta Mita sunsets, and is lively both day and night. The menu features a range of grilled seafood and meats cooked on the expansive mesquite grill, visible from every table. Three times a week, the chef gathers guests on the beach to participate in our famous "catch of the day" programme, where guests can work with the chef to choose from a variety of fresh seafood right off a local fishing boat. The chef will prepare selections as requested at both lunch and dinner. Bahía features a main dining room, a separate al fresco seating area perfect for large parties, and a bar area. Bahía's bar is the perfect place to enjoy one of our unique martinis while gazing at the Pacific. Cooking classes Every Saturday, Bahía hosts cooking classes with one of our chefs. Participants learn about each stage of the preparation of a fresh seafood lunch featuring their choice of fish from the catch of the day. The first half of the four-hour class is devoted to cooking instruction, while the second half is spent savouring the results. For more information or to book a class, contact Bahía at SpecialtiesBahía’s innovative menu of mesquite grilled fresh seafood and meat also features a variety of seasonal vegetables presented with accompanying signature sauces, salts and side items to complement the grilled items. A special martini menu offers signature selections and presentations; an à la carte menu and a children's menu are also available.
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Full screen
Full screen
