Dessert

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Number of Rooms: 1

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To add more than 4 rooms, please call 86 21 2036 8880. Toll Free Telephone Numbers By Country

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 21 2036 8880 or our Toll-free numbers by country .

Four Seasons Hotel

Local Time

Local Temperature

23 °C / 73 °F

Tel.+86 21 2036 8888

Dining

DESSERT

Guanaja Chocolate Crème with White Chocolate Mousse and Tonka Bean Ice Cream

Roasted Pineapple and Vanilla with Ginger Ice Cream and Exotic Fruit Jus

Granny Smith Apple Sable with Lemon and Almond Biscuit and Basil Sorbet

Finger Macaron with Raspberries, Soft Cream and Lychee Sorbet

Strawberry and Mango Fantasy (for 2)

Seasonal Fresh Fruit Plate

Homemade Ice Creams and Sorbets (1 - 3 scoops)

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