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Infusion

Located in The Spa, Infusion offers a soothing, sun-filled atmosphere and an outdoor terrace with stunning views of nearby towns. It is the perfect spot to relax before or after treatments, or to enjoy a casual get-together with friends.

Executive Chef Philippe Jourdin's menu focuses on well-being, with a selection of light and healthy cuisine featuring the finest local produce and the flavours of Provence. Water from a wide variety of international sources, hot and cold herbal teas, coffee, fresh juices and power drinks are also served. Seats 36 (14 inside, 22 outside).

Specialties

Specialties include steamed young turbot with olive-tree leaves, tender vegetables and citrino oil; lavender-marinated salmon; iced strawberry soup accented with vanilla-flavoured pink grapefruit; and poached peach in almond milk with thyme-scented honey.

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