Gala menu II

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Number of Rooms: 1

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Multiple Rooms

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Room 2:

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To add more than 4 rooms, please call 420 221 427 777. Toll Free Telephone Numbers By Country

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 420 221 427 777 or our Toll-free numbers by country .

Four Seasons Hotel

Local Time

Local Temperature

18 °C / 64 °F

Tel.+420 221 427 000

Menus and Catering

Gala menu II

Terrine of Foie Gras
Sun-dried apricots and aged balsamic vinegar

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Pheasant Consommé
Corn royal and black truffle

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Loin of Veal
Wild mushrooms and marsala wine sauce

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Pear Tarte Tatin with Cinnamon Ice Cream

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Petits Fours

Regular and Decaffeinated Coffee and Selection of Teas

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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