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Numbers of Nights: 1

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Room 1:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 420 221 427 777. Toll Free Telephone Numbers By Country

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Four Seasons Hotel

Prague

Local Time

Local Temperature

13 °C / 55 °F

My Four Seasons

Festive Holidays in Prague

Christmas in Prague is a magical season: the Christmas markets are open, decorated trees adorn the town squares and the aromas of mulled wine, cookies and roasted chestnuts fill the streets. From delicious Christmas lunches and dinners to a remarkable New Year’s Eve party, Four Seasons Hotel Prague has created a full menu of seasonal delights for Hotel guests this year.

In addition to all festivities, Four Seasons Hotel Prague invites Hotel and CottoCrudo guests to purchase a Wish Crystal card and contribute to the Hotel’s donation to orphaned children in the Czech Republic. Each card will be displayed on a special Christmas tree in the Hotel Lobby.

Festive Lunch and Dinner Menus

December 2 – 23, 2013

CottoCrudo restaurant chefs have created three different festive lunch and dinner menus available for individual guests and groups. Each menu includes a tasty selection of traditional Italian festive delicacies. The menus priced from CZK 1,050 to CZK 1,800, and can be paired with wine.

Festive Afternoons with Live Harp Performances

Every Friday through Saturday, December 6 – 29, 2013 and January 10 – 12, 2014


Four Seasons guests are welcome to enjoy the best Christmas delicacies during a live performance by a harpist at the back lobby seating area. Every Friday through Sunday from 2:30 to 5:30 pm, a traditional selection of teas and coffees, hot chocolate, mulled wine, apple cider, cupcakes and Christmas cookies will be served. The performances will be taking place December 6 – 29, 2013, from Friday through Sunday, and again in January 10 – 12, 2014.

Children's Choir and Christmas Eve

December 24, 2013

Four Seasons guests can start celebrating Christmas Eve early at 5:00 pm with a festive concert of the Children’s Choir in the Hotel Lobby. For the evening, CottoCrudo kitchen has created a succulent four course menu priced at CZK 1,950 featuring pan fried duck foie gras with figs carpaccio; homemade pain brioché and Piemontese hazelnut croccantino; cream of topinambour (Jerusalem artichoke) soup with duck ragoût, black truffles and poppy seed oil; pan fried wild sea bass fillet with violet artichokes, San Marzano tomato, Sicilian lemon zest and Pantelleria capers; or traditional fried carp from Třebon in Southern Bohemia with potato salad and pickled vegetables; noto almond parfait with wild honey caramel, pear compote and Bourbon vanilla; and coffee and Christmas cookies. Kids under 6 years old dine free of charge; 7 – 12 years old at 50 percent off the price.

Christmas Day Lunch, Dinner and Boxing Day

December 25 – 26, 2013

The Christmas Day lunch and dinner four course degustation menu includes tuna tartar and octopus salad with citrus caviar, cucumber and saffron dressing with coriander; potato and leek soup with caramelized shallot and morels ragout; a main course of roasted turkey with stuffing, caramelized chestnuts, winter vegetable casserole and cranberry sauce; or traditional fried carp from Třebon in Southern Bohemia, with potato salad and pickled vegetables. A Mont Blanc with Piedmont's marron glacé sabayon is served for dessert and to end the night on a sweet note, traditional Christmas cookies and coffee or tea are served.


Lunch is served from 12:00 to 3:00 pm and dinner from 6:00 to 10:30 pm. Four course degustation menu is CZK 1,950 per person. Children under 6 years old free of charge; 7  12 years old at 50 percent off the price.

New Year’s Eve

December 31, 2013

The New Year’s Eve celebration starts at 7:00 pm with a cocktail reception in the Hotel Lobby, and continues with an exclusive five course degustation menu in CottoCrudo Restaurant. A Live DJ session is planned after dinner to dance the night away and celebrate the start of 2014. The menu includes black tiger prawns and yellow fin tuna tartar with ossetra caviar and white tomato mousse; terrine of duck foie gras with torcolato jelly, persimmon marmalade and candied fruit baba; milk fed veal fillet with dauphinoise potatoes, Piedmont black truffles and barolo wine sauce; pecorino zafferano and Buccia di Rospo artisan-cheeses, cranberry and mint chutney; sfera al mascarpone with raspberries and Amedei Nut Brown Toscano chocolate truffles; and pralines with coffee or tea.

The five course menu including Champagne reception is priced at CZK 7,750 per person (wines excluded) or CZK 9,950 per person including paired wines. Kids under 6 years old dine free of charge; 7–12 years old at 50 percent off the price. Dress code is smart elegant.


For reservations during the festive period call + 420 221 426 880 or email.

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