Prague

(v) Trio of Dips – Babaganoush, Hummus and Tomato Salsa with Pita Bread
(v) Vegetarian Spring Rolls with Sweet and Sour Sauce
BBQ Chicken Wings with Barbecue Sauce

(v) Insalata Mista – Rucola, Pachino Cherry Tomatoes, Parmigiano, Balsamico
Yellow Fin Tuna Nicoise Salad – Green Beans, Cherry Tomatoes, Quail Egg, Ratte Potatoes and Cantabrico Anchovies
Roasted Eggplant with Buffalo Mozzarella and Tomatoes, Parma Ham, Rucola, Pecorino Cheese
Traditional Caesar Salad<ul>with Grilled Chicken Breast<br>with Prawns
Vitello Tonnato with Anchovies and Caper Dressing (80 gr)
Battuta di Manzo – Beef Tartar with Raw Artichoke and Parmigiano, Black Summer Truffle Pesto (120 gr)
Pan-Fried Duck Foie Gras with Caramelised Apple (50 gr)

Traditional Goulash Soup
(v) Country Potato Soup with Seasonal Mushrooms
(v) Šopský Salad – Lettuce, Cherry Tomatoes, Red and Yellow Peppers, Balkan Cheese
Prague Ham with Mashed Potatoes, Horseradish and Braised White Cabbage (120 gr)

Tuna Salad Sandwich on Rye Bread (150 gr)
Avocado Club Sandwich – Bacon, Chicken Breast, Fried Egg, Lettuce, Tomato, Avocado (80 gr)
Grilled Hamburger or Cheeseburger on Toasted Bun (250 gr)
Grilled Prague Ham and Cheese Sandwich

Spaghetti Carbonara with Crispy Guanciale
(v) Penne All´Arrabbiata
(v) Trofie with Genovese Pesto, Potato and Green Beans
(v) Homemade Tagliolini with Porcini Mushroom and Taleggio Cheese Fondue
Lasagne Bolognese
(v) Risotto with Radicchio, Gorgonzola and Walnuts

(v) Vegetarian Chef´s Plate
Pave´di Spigola – Broiled Sea Bass with Citrus, Gratinated Artichokes with Mint,
Cherry Tomato Compote, Bronte Pistachio and Bergamot Froth (140 gr)
Salmone Selvaggio – Wild Salmon, Topinambur Purée, Maple Syrup and Langoustine Caramel (180 gr)
Grilled Baby Chicken Marinated in Beetroot Juice and Coriander, Spinach, Mashed Chickpea Scented with Rosemary 180 gr)
Tagliata di Filetto Manzo – Beef Tenderloin, Olive Oil Crushed Potatoes, Creamy Basil Vegetable, Rucola and Parmigiano (200 gr)
Anatra – Apple-Glazed Challans Duck, Tahiti Vanilla, Sweet and Sour Red Cabbage (160 gr)

Assortment of Artisanal Italian Cheeses
Tahiti Vanilla Crème Brulée with Caramelised Banana and Passion Fruit Sauce
Apple Strudel with Raisins, Apricots, Pine Nuts and Whipped Cream
Baked Cheese Cake and Fresh Strawberries
Tiramisu
Bitter Sweet Chocolate Cake with Sea Salt Ice Cream
Gelati e Sorbetti – Your Choice of Our Home Made Ice Cream and Sorbets