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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 420 221 427 777. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 420 221 427 777 or our Toll-free numbers by country .

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Four Seasons Hotel

Prague

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Served from 11:00 am until 12:00 midnight.

  • APPETISERS

    Chicken Noodle Soup

    (v) Onion Soup with Gruyere and Parmesan Cheese

    (v) Fresh Vegetable Minestrone

    Scandinavian Smoked Salmon

    Beef Carpaccio with Parmesan Cheese, Arugula Salad and aged Balsamico

    Caesar Salad

      with Grilled Chicken Breast
      with Grilled Shrimp

    (v) Field Greens with Choice of Dressing

    (v) Tomato and Buffalo Mozzarella Salad

    Californian Cobb Salad with Lettuce, Avocado, Tomato, Egg, Chicken and Bacon topped with French Dressing

    Cantaloupe Melon with Parma Ham

  • PASTA

    (v) Porcini Mushroom Risotto with Taleggio Cheese Fondue

    Spaghetti with Prawns, Fresh Tomato and Chilli

    Lasagne Bolognese

    Penne Amatriciana

    (v) Maccheroncini "Cacio e Pepe"

  • BOHEMIAN SPECIALTIES

    Goulash Soup

    (v) Traditional Potato Soup with Seasonal Mushrooms

    (v) Šopský Salad

    Assortment of Smoked Cuts and Cheese with Potato Pancakes and Pickles

    Roasted Duck Breast with Honey-Braised Red Cabbage and Fresh Herb Potato Dumplings

    Braised Sumava Shank of Lamb with Garlic Creamed Spinach and Potato Dumplings

  • MAIN COURSES

    Pan-fried Sea Bass with Creamed White Beans and Avocado Salsa

    (v) Omelette of Your Choice, Served with French Fries and Green Salad

    Wiener Schnitzel with Roasted Potatoes

    (v) Steamed Seasonal Vegetables and Rice

    Grilled Baby Chicken, Rosemary Sauce, Sautéed Spinach and Mashed Potatoes

    Marinated Lamb Chops, Pesto Jus, Steamed Broccoli and Roasted Potatoes

    Grilled Beef Tenderloin, Garlic Butter, Spring Vegetables and Dauphinoise Potato

    Grilled Scandinavian Salmon with Grilled Mixed Vegetables and Herb Oil

    Fish and Chips – Norwegian Cod with Potato Wedges and Aioli

  • SANDWICHES

    All sandwiches are served with Potato Chips or French Fries.

    Tuna Salad Sandwich on Rye Bread

    Traditional Club Sandwich

    Grilled Prague Ham and Cheese Sandwich

    (v) Focaccia with Grilled Vegetables

    Grilled Hamburger or Cheeseburger on a Toasted Bun

  • SELECTION OF DESSERTS

    Palačinky Bohemian Crepes Filled with Fresh Fruit, topped with Ice Cream and Chocolate Sauce

    Apple Strudel with Raisins, Apricots and Whipped Cream

    Chocolate Cake

    Assorted Ice Creams or Sorbets

    Tiramisu

    Fruit Salad with Passion Fruit Sauce

    Baked Cheese Cake and Fresh Strawberries

    Assortment of Cheeses

  • BEVERAGES

    Freshly Brewed Coffee or Decaffeinated CoffeeSmall Pot (3-4 cups)
    Large Pot (6-7 cups)

    Espresso

    Double Espresso

    Cappuccino

    Cappuccino Grande, Caffe Latte or Caffe Mocha

    Selection of Teas: Black, Herbal or Decaffeinated

    Glass of Whole, Skim or 1.5% Milk

    Hot Chocolate

    Freshly Squeezed Orange or Grapefruit Juice

    Evian or Vittel (0.5 l)

    Perrier or San Pellegrino (0.75 l)

    Evian or Vittel (1 l)

    Sodas

    Domestic Beer

    Imported Beer

The day's specials from Allegro restaurant are also available. Please inquire when you place your order.
(v) Vegetarian