Weddings
Your experience might not be optimal or certain actions may be unavailable - please enable your Cookies.
Please complete all parts of the form to send this page. We do not track the personal information you enter here.
You are e-mailing: http://www.fourseasons.com/borabora
This message will appear to be sent by you, not Four Seasons. Replies will be sent to the address you enter here. A link to the page you are sending will be automatically included in the message.
RECEPTION
BUTLERED HORS D'OEUVRES
House Smoked Salmon, Chive Crème Fraîche and Crispy Phyllo Tart
Asian Flavored Yellow Tail Tuna Tartare with Mango and Cucumber Flower
Miniature Open Faced Lamb Tenderloin and Oven Dried Tomato Sandwich
Classic Petit Cheeseburger with Caramelised Onions on Brioche Roll
Crispy Risotto Cake with Duck Confit and Scallion Relish
Short Stack of Crispy Calamari on a Stick
Crispy Jumbo Lump Crab "Mac & Cheese"
Brie Beignet with Truffle Flavors
Tartare and Ceviches
Ceviche of Thai Pink Snapper with Gingered Butternut Squash and Peanuts
Sesame Flavored Salmon Tartare with Asian Seaweed Salad
Sliced Yellowtail Hamachi, Caracara Oranges and Cilantro
Roasted Whole Peking Duck
Sliced and Rolled in Moo-Shu Pancake, Julienne Vegetables, Sliced Scallion and Hoisin Sauce
DINNER
Baby Arugula Salad
Pickled Red Beets, Gingered Butternut Squash, Toasted Sunflower Seeds, Sweet Chili Dressing
***
Trio of Sorbet
***
Tableside Entrée Selection:
Sautéed Tenderloin of Beef, Braised Shoulder and Turnip Gratin, Rustic Crouton, Roasted Shiitake Jus
or
Sautéed Atlantic Sole, Shanghai Bok Choy, Heirloom Carrot Flowers, Ginger Cardamom Essence
***
Apple Almond Galette, Vanilla Bean Ice Cream and Caramel Sauce
Four Seasons Blend Coffee and International Tea
No location is curently selected. Please change the location and click "FIND ROOMS" to try again.
Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult
Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #
The number of nights is less than the minimum allowed for property or rate plan you have selected.
The number of nights exceeds the maximum allowed for property or rate plan you have selected.
Please enter a check-in date.
Please enter a check-out date.
The check in date you have selected is in the past. Please change your dates and try again.
Check-out date is before check-in date.
We apologize but the can only accept reservations starting . Please correct your check in date and try again
Your Booking session is over, please start a new Booking flow or go to My Reservations page.
Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.
Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.
Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.
Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.
We are unable to modify this reservation.
Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.
Note: Profile updates will be required prior to making a reservation.