Impeccably served, market-driven and globally influenced meals are characteristic of Fountain Restaurant, recognized by critics and guests as one of Philadelphia’s top tables.
A new look of contemporary luxury frames Executive Chef Martin Hamann’s famously delicious cuisine. The restaurant's lavish Sunday brunch is the region's most popular, as confirmed by numerous "Best" citations in readers' polls and editorial evaluations.
Open seven days a week for breakfast, lunch and dinner. The private Logan Room seats up to 14 people, with a signature view of Alexander Stirling Calder’s Swann Memorial Fountain to complement Chef Hamann’s signature food.
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