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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (866) 516-1100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (866) 516-1100 or our Toll-free numbers by country .

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Four Seasons Hotel

Philadelphia

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  3. Dining /
Tel.+1 (215) 963-1500
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Dining

The Café menu

  • APPETISERS

    Classic French Onion Soup, Toasted Baguette, Gruyère Cheese

    Cornflake-Crusted Jumbo Shrimp, Pickled Beetroot Salad, Toasted Pine Nuts, Frisée Lettuce

  • SALADS

    `Ahi Tuna Niçoise, Haricots Verts, Black Olives, Cherry Tomatoes

    Seafood Salad – Sea Scallops, Shrimp, Lump Crab Meat, Lobster Knuckle, Citrus Vinaigrette

  • WOODEN BOARD

    Charcuterie Selection – Chorizo, Serrano Ham, Country Pâté

    Rustic Flatbread Pizza, Serrano Ham, Confetti Tomatoes, Asiago Cheese

    Artisanal Cheese Selection, Quince Marmelade, Honeycomb, Cashew Butter

  • SANDWICHES

    Authentic Philly Cheesesteak, Roasted Peppers, Onions, Mushrooms

    Café Beef or Turkey Burger, Applewood-Smoked Bacon, Aged Cheddar, Caramelised Onion, Herbed Rémoulade

    Grilled Provençal Vegetable Panini, Mozzarella, Basil Pesto, Fresh-Baked Ciabatta

  • SEAFOOD

    Seafood Plat Du Jour – Atlantic Oysters, Shrimp Cocktail, Jumbo Lump Crab

    Oysters on the Half-Shell, Champagne Mignonette

    Jumbo Shrimp Cocktail

  • FISH

    Prince Edward Island Mussels, Italian Parsley, Garlic White Wine Broth, Shoe String Fries

    Alaskan Salmon, Stir-Fried Vegetables, Ginger Broth

  • PASTAS

    Potato Gnocchi, Grape Tomatoes, Arugula, Roasted Garlic, Confit Chicken, Light Basil Pesto

    Fresh Rigatoni, Herbed Ricotta, Tomato Bolognese Sauce

  • MEAT

    Steak Frites – New York Strip, Shoe String Fries, Herbed Aïoli

    Braised Short-Rib, Potato Purée, Glazed Root Vegetables, Red Wine Sauce

    Roast Organic Chicken Breast, Caramelised Cippolini Onions, Fingerling Potatoes, Glazed Broccolini, Natural Reduction