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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (866) 516-1100. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Philadelphia

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Philadelphia /
  3. Dining /
  4. Restaurants /
  5. Fountain Restaurant /
  6. Lunch – lite fare
Tel.1 (215) 963-1500
Contact Us
Dining

Lunch – lite fare

  • LITE FARE

    Served From 2:00 pm to 3:00 pm

  • APPETISERS

    * Classic French Onion Soup, Toasted Baguette, Gruyère Cheese

    Arancini - Prosciutto, Peas, Saffron Tomato Coulis

    Mediterranean Meze - Hummus, Babba Ganoush, Tabouleh, Pita

    Philly Cheeseteak Spring Roll - Spicy Ketchup

    Oysters - Daily Selection 1/2 Dozen

    Jumbo Shrimp - 1/2 Dozen

    Curried Crab Cocktail - Jumbo Lump Crabmeat, Apple, Jicama

    Artisanal Cheeses - Seasonal Fruits, Candied Walnuts, Lancaster Honey

  • SALADS

    Arugula Salad - Poached Pear, Goat Cheese, Walnut Vinaigrette *House Mixed Field Greens - Rooftop Herbs, Dijon Mustard Herb Vinaigrette Classic Caesar Salad - Parmesan Crisp With Grilled Chicken With Grilled Shrimp With Grilled Salmon

  • ENTRÉES

    Cape May Scallops - Asian Glaze, Fresh Vegetable Salad, Coconut Sticky Rice

    Chicken Cobb Salad - Romaine, Grape Tomato, Avocado, Bacon, North Country Bleu Cheese, Egg, Sherry Vinaigrette

    Walnut Crusted Atlantic Salmon - Haricot Verts, Butternut Squash, Salmis Sauce

    Chicken Pot Pie Duet - 4 Oz Chicken Breast, Fresh Vegetables, Green Apple Mostarda

    *Shrimp Fra Diavolo - Black Tiger Shrimp, Broccoli Rabe, Orecchiette Pasta

    10 Oz Rib Eye Steak - Potato Puree, Spinach, Diablo Sauce


  • SANDWICHES

    Crab Cake Sandwich - Smoked Bacon Remoulade, Tomato, Butter Lettuce

    Four Seasons Beef Or Turkey Burger - Apple Wood Smoked Bacon, Aged Cheddar, Caramelized Onion, Herbed Remoulade

    Philly Cheesesteak - “American Wit”

    BBQ Pulled Pork - Slow Cooked Pork Shoulder, Housemade Bbq Sauce, Coleslaw

* Dish has fresh ingredients from rooftop garden.