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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (866) 516-1100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (866) 516-1100 or our Toll-free numbers by country .

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Four Seasons Hotel

Philadelphia

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetisers

    Rustic Hand-rolled Tender Semolina And Ricotta Gnudi - Atlantic Blue Crab & Tomato “Gravy”, Crispy Kale, Basil Foam & Red Chili Oil

    New Jersey Sweet Corn Soup - Poached Amish Chicken Leg, Dutch Skillet Cornbread, Fried Tarragon, Whipped Crème Fraîche

    Grilled Norwegian Salmon Medallion - Garlic Broccoli Purée, Marinated Scarlet Runner Beans, Micro Watercress, Acidic Tomato, Epazote & Jalapeño Dressing

    Chilled Curried Tuna Tartare - Green Apple, Black Sesame, Local Socrates Cucumber, Micro Cilantro, Crisp Lotus, Lemongrass & Coconut Rémoulade, Espelette A.O.P.

  • Middle Course

    Fountain Salad - Tender Boston Lettuce, Organic Mesclun Greens, Snipped Herbs, Shallot- Sherry Vinaigrette

    True Leaf Gardens Tomato Salad Trio - Piquant Rémoulade, Chioggia Beet, Blue Cheese, Heirloom Cauliflower Tartare, Italian Summer Truffle, Sweet Fennel Fino Vinaigrette

    Crispy Rabbit “katsu” - Shredded Cabbage And Watermelon Radish Slaw, Creamy Carrot Chiboust, Gingered Miso Dressing, Micro Red Shiso, Green Onion, Togarashi Dust

  • Entrées

    Grilled Branzino Fillet - Roasted Eggplant, Almond and Tahini Purée, Baby Red Kale, Bell Pepper & Goji Berry Salad, Toasted Sunflower Seeds,
    Pennsylvania Honey & Preserved Lemon Cream

    Sautéed Jumbo Cape May Sea Scallop and Braised Veal Cheek Duet - Pan-fried Potato, Candied Bacon, Zucchini Chip, Oak-smoked Yellow Squash Coulis, Green Oil

    Atlantic Black Bass, Tiger Shrimp and Lobster “Paella” - Bomba Rice, English Peas, Chorizo Oil, Saffron Sauce

    Roasted Filet of Beef Tenderloin - Coarse Cloth-bound Cheddar Grits, Pan-fried Pixie Tomato, Pencil Asparagus, Pickled Turnip & Celery Leaf, Horseradish Beef Reduction

    Salt-brined Grimaud Farms Guinea Hen Breast - Summer Vegetable Potage, Flageolet Bean, Lavender Brioche Crouton, Parsley Pistou, Vegetable Parmesan Broth

    Yogurt Marinated Lamb Rib-eye a la Plancha - Organic Red Wheat Berry, Artichoke & Fava Bean Ragoût, Shaved Lanchego Cheese, Black Olive, Lamb Jus, Mint Oil

Menu is subject to change.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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