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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (866) 516-1100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (866) 516-1100 or our Toll-free numbers by country .

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Four Seasons Hotel

Philadelphia

Local Time

Local Temperature

-1 °C / 30 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Sunday brunch buffet

  • SUNDAY BRUNCH BUFFET, USD 73 per person

  • BREAKFAST SELECTIONS

    Classic Omelette, As You Like

    Italian Sausage Breakfast Sandwich

    Belgian Waffles

    Buttermilk Pancakes with Granny Smith Apple Compote

    Sausage

    Frangelica-Scented Brioche French Toast with Mixed Berries

    Danishes, Croissants, Muffins, Bagels, Selection of Bread

    Bacon

    Country Style-Potato with Scallions and Parsley

  • APPETISERS

    Guacamole with Tortilla Chips

    Chicken Liver Mousse with French Bread

    Gourmet Italian Meats

    Artisan Cheeses with Crisp Grapes

    Marinated Mixed Olives

    Chickpea Hummus with Pita Bread

    Jumbo Shrimp and Snow Crab Claw Cocktail

    White Anchovies

    Sliced Heirloom Tomato, Fresh Mozzarella, Basil, Olive Oil

    Crab Meat, Orange, Red Onion, Cucumber Cilantro Ceviche

    Smoked Salmon with Garnish

    Assorted Sushi

    Deviled Eggs

    Mixed Spicy Nuts

  • SALADS

    Mixed Green Salad

    Grilled Potato, Green Been. Caper, Citrus Dressing

    Fresh Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

    Summer Squash, Broccoli, Cucumber, Blue Cheese Dressing

    Juliene Rainbow Carrot, Raisin, Cumin Vinaigrette

    Shrimp, Mango, Red Onion, Cilantro Dressing

    Classic Tabbouleh Salad

  • SOUP

    Chicken Consommé, Butterscotch Beans, Crispy Proscuitto

  • ENTRÉES

    Assorted Steamed Dim Sum

    Jumbo Lump Crabcake, Sweet Corn, Basil Sauce

    Roast Leg of Lamb, Rosemary Herb Rub, Natural Jus

    Asian Beef Stir-Fry, Peppers, Onions, Scallions, Oyster Sauce

    Tenderloin of Beef Wellington, Wild Mushroom Duxelle, Brandy Peppercorn Sauce

    Stuffed Breast of Chicken, Swiss Chard, Soy Beans, Lime Leaf Jus

    Campanelle, Basil, Shiitake, Tomato Butter Sauce

    Glazed Smoked Loin of Pork, Dijon Mustard, Brown Sugar

    Sautéed Salmon Fillet, Shanghi Boy Choy, Soy Mirin Sauce

    Scallops, Squid, Mussels, Clams, Cioppino-Style

    Buttered Broccollini with Shallots

    Mixed Garden Vegetables

  • DESSERTS

    Coconut Fudge Bar

    Chocolate Fudge Brownies

    Pumpkin White Chocolate Bread Pudding

    Lemon Meringue Tart

    Raspberry Streusel Coffee Cake

    Chocolate Chip Ricotta Cannolis

    Vanilla Bean Crème Brûlée

    * Pecan Caramel Tartlets

    Chocolate Blackout Cake with Sour Cream Frosting.

    Blueberry Swirl Cheesecake

    * Chocolate Caramel Mousse Cake

    * Pear Almond Slice

    * Marsala Cream Tiramisu

    Chocolate Chip Cookies

    Pecan Sandies

  • COFFEE OR TEA

* May contain alcohol or nut flours.
Menu items are subject to change. All prices in USD.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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